Egg and Chinese Cabbage Miso Soup

Name: Egg and Chinese Cabbage Miso Soup
Yield: 3 servings
Cuisine: American
Ingredients: 100 grams Chinese cabbage; 1 large Egg; 700 ml Dashi stock; 1 Miso

cookpad.japan @cookpad_jp

Everyone in my family kept telling me that adding egg into miso soup with Chinese cabbage is really good, and when I tried it out, it had such a mild flavor that I had to upload the recipe.

During the cold seasons, adding grated ginger with the miso will warm you up and tastes really good. Recipe by Dorayuuku

Everyone in my family kept telling me that adding egg into miso soup with Chinese cabbage is really good, and when I tried it out, it had such a mild flavor that I had to upload the recipe.

During the cold seasons, adding grated ginger with the miso will warm you up and tastes really good. Recipe by Dorayuuku

cookpad.japan @cookpad_jp

Everyone in my family kept telling me that adding egg into miso soup with Chinese cabbage is really good, and when I tried it out, it had such a mild flavor that I had to upload the recipe.

During the cold seasons, adding grated ginger with the miso will warm you up and tastes really good. Recipe by Dorayuuku

Everyone in my family kept telling me that adding egg into miso soup with Chinese cabbage is really good, and when I tried it out, it had such a mild flavor that I had to upload the recipe.

During the cold seasons, adding grated ginger with the miso will warm you up and tastes really good. Recipe by Dorayuuku

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Ingredients

3 servings

100 gramsChinese cabbage
1 largeEgg
700 mlDashi stock
1Miso

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Steps

1

Roughly mince the Chinese cabbage. Doing this allows you to eat a lot of cabbage plus it's good for using it up. It also allows for the egg to become entwined easier.
2

Break the egg into a bowl and beat.
3

Add the dashi stock to a pot and heat on medium. Once it begins to boil, put in the Chinese cabbage.
4

When Step 3 begins to simmer, add the miso and dissolve.
5

Gradually add the egg from Step 2 into 4 and heat until the egg becomes fluffy, turn off the heat and it's all set.
6

I collaborated with Cookpad user "Uuchimama" on this new recipe: [Miso soup with cheese]
https://cookpad.wasmer.app/us/recipes/156723-cheese-in-miso-soup

Cheese in Miso Soup