Easy and Tasty Atsuage Kimchi Stir-Fry
I made this dish since I had some leftover kimchi.
Recipe by Kajihara Ato
Easy and Tasty Atsuage Kimchi Stir-Fry
I made this dish since I had some leftover kimchi.
Recipe by Kajihara Ato
Open in Cookpad AppSteps
- 1
Cut the atsuage into bite-sized pieces. If possible, pour boiling water over them to drain excess oil.
- 2
Heat some oil in a frying pan. Stir-fry the atsuage until both sides are golden brown. Add the ★ ingredients and the kimchi. Cook over high heat until the sauce becomes thick and coats the atsuage.
- 3
Season with sesame oil to finish. Dish it up and scatter some green onions if you wish.
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