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Moist Chicken Ham with Shio-Koji!
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A picture of Moist Chicken Ham with Shio-Koji!.

Moist Chicken Ham with Shio-Koji!

cookpad.japan
cookpad.japan @cookpad_jp

I used to make chicken ham using coarse salt, but when I tried with shio-koji, it turned out moist and delicious. This recipe is my standard now. It's easier and quicker than making steamed chicken.

The key to moist and tender chicken is not to boil it over high heat. Cooking through the chicken with the residual heat after you turn off the heat makes the chicken moist.
I only flavored the chicken with shio-koji, so you can use it for various kinds of dishes. Recipe by Mimato

I used to make chicken ham using coarse salt, but when I tried with shio-koji, it turned out moist and delicious. This recipe is my standard now. It's easier and quicker than making steamed chicken.

The key to moist and tender chicken is not to boil it over high heat. Cooking through the chicken with the residual heat after you turn off the heat makes the chicken moist.
I only flavored the chicken with shio-koji, so you can use it for various kinds of dishes. Recipe by Mimato

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Moist Chicken Ham with Shio-Koji!

cookpad.japan
cookpad.japan @cookpad_jp

I used to make chicken ham using coarse salt, but when I tried with shio-koji, it turned out moist and delicious. This recipe is my standard now. It's easier and quicker than making steamed chicken.

The key to moist and tender chicken is not to boil it over high heat. Cooking through the chicken with the residual heat after you turn off the heat makes the chicken moist.
I only flavored the chicken with shio-koji, so you can use it for various kinds of dishes. Recipe by Mimato

I used to make chicken ham using coarse salt, but when I tried with shio-koji, it turned out moist and delicious. This recipe is my standard now. It's easier and quicker than making steamed chicken.

The key to moist and tender chicken is not to boil it over high heat. Cooking through the chicken with the residual heat after you turn off the heat makes the chicken moist.
I only flavored the chicken with shio-koji, so you can use it for various kinds of dishes. Recipe by Mimato

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Ingredients

  • 2portions Chicken breast meat
  • 2 tbspShio-koji
  • 1[For a variation of this recipe] Scallion Sesame Oil Marinade Sauce
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Steps

  1. 1

    Put the chicken breast in a plastic bag, add the shio-koji and massage well. Leave it to rest in the fridge overnight.

    A picture of step 1 of Moist Chicken Ham with Shio-Koji!.
  2. 2

    Put plenty of water in a pot. Put Step 1 in the pot just before it comes to a boil.

    A picture of step 2 of Moist Chicken Ham with Shio-Koji!.
  3. 3

    Boil for 2 minutes over medium heat, not bringing the water to a boil. Turn off the heat, put a lid on and leave it for 30 minutes.

    A picture of step 3 of Moist Chicken Ham with Shio-Koji!.
  4. 4

    Remove the chicken from the pot. Cool down a little and slice the chicken. You can prepare this beforehand and store the bag in the fridge or freezer. It's good to have on hand for bento lunch boxes.

    A picture of step 4 of Moist Chicken Ham with Shio-Koji!.
  5. 5

    Chicken Ham Namul: I mixed the chicken with the "Scallion and Sesame Oil Marinade Sauce"

    https://cookpad.wasmer.app/us/recipes/155614-all-purpose-japanese-leek-and-oil-sauce-great-with-steamed-chicken

    A picture of step 5 of Moist Chicken Ham with Shio-Koji!.
    All-Purpose Japanese Leek and Oil Sauce - Great with Steamed Chicken
  6. 6

    "Rolled Chicken Ham with Vegetables and Cheese"

    https://cookpad.wasmer.app/us/recipes/146033-salted-chicken-and-vegetable-cheese-rolls

    Salted Chicken and Vegetable Cheese Rolls

Linked Recipes

All-Purpose Japanese Leek and Oil Sauce - Great with Steamed Chicken

Salted Chicken and Vegetable Cheese Rolls

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cookpad.japan
cookpad.japan @cookpad_jp
on February 17, 2014 04:57

Did you know that you can import recipes from anywhere into Cookpad with one click?
https://blog.cookpad.com/us/cookpad-recipe-import-feature-save-recipes-from-anywhere/

Download Cookpad app to plan your meals and store your cooking ideas in one safe place! https://cookpad.wasmer.app/us/download

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Keywords

Welsh Onion Chicken Breast Meat

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