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Pork pineapple meatballs.
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A picture of Pork pineapple meatballs..

Pork pineapple meatballs.

Zbena
Zbena @cook_3019514
Edmonton, Alberta

This one time. ...I bought pork thinking it was beef. Thought that pineapple would be tasty and winged it.

This one time. ...I bought pork thinking it was beef. Thought that pineapple would be tasty and winged it.

Read more

Pork pineapple meatballs.

Zbena
Zbena @cook_3019514
Edmonton, Alberta

This one time. ...I bought pork thinking it was beef. Thought that pineapple would be tasty and winged it.

This one time. ...I bought pork thinking it was beef. Thought that pineapple would be tasty and winged it.

Read more
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Ingredients

40 mins
3 servings
  • Meatball Slop mix
  • 1 packagesground pork
  • 10crackers
  • 1egg
  • 3 tbspoil
  • 8 ozmulched pineapple
  • 1seasoning salt
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Steps

40 mins
  1. 1

    Preheat oven to 400°

  2. 2

    Mulch pineapple in food processor with one egg

  3. 3

    Crumble crackers finely over pork then mix with pineapple mixture. (I usually do last mix by hand.)

  4. 4

    Shape pork and pineapple mixture into meatballs on a tin foil covered baking sheet. Bake 10 minutes, flip, then bake another 10 minutes.

  5. 5

    Heat oil in large saucepan. Fry meatballs 3 minutes each side. Warning:oil spits!!

  6. 6

    I usually top with seasoning salt but please let me know what YOU come up with.

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Zbena
Zbena @cook_3019514
on February 17, 2014 03:09
Edmonton, Alberta

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Keywords

Meatball Ground Pork Egg Pineapple

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