Pork pineapple meatballs.
This one time. ...I bought pork thinking it was beef. Thought that pineapple would be tasty and winged it.
Pork pineapple meatballs.
This one time. ...I bought pork thinking it was beef. Thought that pineapple would be tasty and winged it.
Open in Cookpad AppSteps
- 1
Preheat oven to 400°
- 2
Mulch pineapple in food processor with one egg
- 3
Crumble crackers finely over pork then mix with pineapple mixture. (I usually do last mix by hand.)
- 4
Shape pork and pineapple mixture into meatballs on a tin foil covered baking sheet. Bake 10 minutes, flip, then bake another 10 minutes.
- 5
Heat oil in large saucepan. Fry meatballs 3 minutes each side. Warning:oil spits!!
- 6
I usually top with seasoning salt but please let me know what YOU come up with.
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