Mike's, "Happy Accident," Mousse
This is a versatile dessert that's easily converted into a delectable Elvis Presley style, "Peanut Butter & Banana Mousse." In fact, there are countless options!
Mike's, "Happy Accident," Mousse
This is a versatile dessert that's easily converted into a delectable Elvis Presley style, "Peanut Butter & Banana Mousse." In fact, there are countless options!
Cooking Instructions
- 1
Use either 4 cups pre-made Mousse or package form Mousse and follow manufacture directions. I used Godiva Chocolate Mousse.
- 2
Melt chocolates and in microwave with oil for 1 minute but watch it very closely since it will burn and boil over on you. I used Godiva Chocolates but others, including chocolate chips will work as well.
- 3
Slice bananas, strawberries, chop nuts and crush salted caramelized Toffee and set to the side.
- 4
Melt caramels in microwave for 1 minute and watch very closely. It will boil over on you. I used fresh made caramels from a local candy shop.
- 5
In your glass serving bowls or cups, layer strawberries at bottom.
- 6
Cover strawberries with melted chocolate and caramel.
- 7
Add a dollop of higher end jam and chopped nuts to the center. I used fresh items from Knottsberry Farm.
- 8
Cover with chocolate mousse.
- 9
Place a layer of bananas, more strawberries and more melted chocolate.
- 10
Sprinkle with chocolate shavings or chocolate candies of your choosing.
- 11
Add a split strawberry and a chocolate candy garnish of your choosing.
- 12
Cover and chill immediately for at least an hour and serve!
- 13
Authors Notes: * You can subtract the strawberries and jam and add peanut butter to make this dessert a delectable Elvis Presley style, "Peanut Butter and Banana Mousse." Add crushed peanuts and crushed dried banana slices as toppers. * Or you can subtract the bananas and add peanut butter and more strawberry jam for a delicious PB&J Mousse. * If you choose to serve your Mousse chilled, expect your drizzled, once melted chocolate to be crisp, like a chocolate bar and just as delicious!
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Melon Mousse Melon Mousse
I had a lot of sweet melon to use.It's nice as-is, but I tried making mousse with it so I wouldn't get tired of the taste.It's light and refreshing, making it a tasty summer dessert.Adjust the amount of sugar you add in Step 2 depending on the sweetness of the melon you are using.Make sure the mixture thickens well in Step 4 before you add the heavy cream. Recipe by Satomiwa
-
Mousse Fluff or Ice cream base with flavor ideas Mousse Fluff or Ice cream base with flavor ideas
Keto base for once in a while, dessert
-
Strawberry Mousse Strawberry Mousse
I bought plenty of strawberries and somebody also gave some to me. I used them to make a mousse with a little bit of an effort.You can use any kind of 12 cm mould, but I used a tart mould. I use the same mould for the sponge and jelly inside.Alcohol content is evaporated from the white wine so you won't taste too much of it. For 15 cm [5.9 in] circle mould with removable bottom. Recipe by Kyansama -
Milk Chocolate Mousse Milk Chocolate Mousse
This is the simplest of all Chocolate Mousse's, a light and creamy whipped ganache in proportions to form a decadent mousse. This makes 4 servings but by doubling the ingredients you can have 8 servings for a easy dinner party elegant dessert!
-
White Chocolate Mint Chip Mousse White Chocolate Mint Chip Mousse
This is a simple but elegant light and fluffy white chocolate mousse, refreshing with mint flavoring, accented with tiny chocolate chips! -
Grape Mousse Grape Mousse
I had delicious grapes, so I thought I would make mousse with them. This mousse is very moist, so it's fluffy and smooth, my favorite combination.I used Dole 100% grape juice.I used sheet gelatin. If you are using powdered gelatin, use five times more water to dissolve. If you use small grapes you don't have to cut them in half, but you should take the seeds out if they bother you. Recipe by nyonta -
Easy Mint Mousse Easy Mint Mousse
I kept buying small packages of mint at the supermarket and they'd go bad, so I thought I could make something with them besides herb tea. I also wrote about this in Step 12.I learned how to use chopped mint to infuse a liquid from a recipe by food writer Fujino Makiko that appeared in a magazine.If you don't have mint liqueur, increase the amount of mint leaves. Speaking of which, the mousse had a lot less color than I expected, so I added a little bit of green food coloring. It doesn't affect the taste, so you don't need it if you don't mind the color. For enough to fill 2 150ml bowls. Recipe by Sabumochi -
Caramel Mousse Caramel Mousse
This js a simple caramel mousse. No watching a candy thermometer for this caramel since it is folded into whipped cream it just needs to be dissolved and golden. It's not to sweet but with a great creamy caramel flavor! -
Rich and Creamy Chocolate Mousse ❤️ Rich and Creamy Chocolate Mousse ❤️
This mousse has a custard base but a light, fluffy, and smooth texture. It is chocolatey and decadent - the perfect dessert for guests or loved ones.This is the first time I’ve ever made mousse, and I was impressed with the overall ease and simplicity of this recipe. The mousse comes together relatively quickly, but you do have to allow at least six hours for it to chill. Be sure to take that time into account when planning your menu.After serving this to guests, one remarked, “This is better than what you get at a restaurant!” I totally agree, and I’m already looking forward to making it again!This recipe is from King Arthur Flour#Dessert #Sweet #Treat #Valentine #ValentinesDay #Decadent #Rich #Fancy #LoveatFirstBite
-
Crunchy Apple Mousse Crunchy Apple Mousse
I received a lot of apples, and I thought apple mouse would be delicious.After trying various recipes, I made this delicious mousse.I can't have much alcohol, so this recipe has a tiny amount of white wine. You can replace with water instead of white wine if you prefer to omit alcohol.If the puree at Step 4 is less than 280 - 290 g, add apple juice.The diced apple in the mousse is optional. Recipe by ko-ko -
Orange Cream Mousse Cookie Cups Orange Cream Mousse Cookie Cups
I wanted a bite size portable mousse type dessert for events where a whole glass of dessert is to much, these are perfect, bite size and makes enough for a crowd! -
Strawberry Mousse Strawberry Mousse
I heard that strawberries, which contain plenty of folic acid, are good for expectant mothers, so I came up with a delicious way of enjoying them. If the strawberries are sweet, you only need a small amount of sugar.The key to the light, airy texture is not whipping the heavy cream too much! Even slightly tart or unripened strawberries can turn into a stylish dessert. For 4 servings. Recipe by Nagomipan
More Recipes
- Barbecue Bison Meatloaf
- Homemade chicken pot pie
- Ray's Pull Apart Spicy Cheesy Bread
- Megas ( hamburger stew )
- Minced Chicken and Tofu Hamburger Steaks with Grated Daikon and Ankake Sauce
- My Bean Sprout Soy Sauce Ramen
- Brown Sugar Oatmeal Pancakes
- Zucchini Chips
- Moist and Healthy Poached Chicken
- Extra Hearty Classic Italian Meat Sauce pasta
Comments
:monkey