Chicken Breast and Leek Stir-Fry with Gochujang and Mayonnaise

Name: Chicken Breast and Leek Stir-Fry with Gochujang and Mayonnaise
Yield: 3 servings
Cuisine: American
Ingredients: 2 Chicken breasts; 1 Japanese leek; 1 tsp ◆Sugar; 3 tbsp ◆Mayonnaise; 2 tsp ◆Gochujang; 1 dash ◆Salt and pepper; 1 tbsp Katakuriko; 1 tsp Vegetable oil; 1/2 tsp ◇Sugar; 1 tbsp ◇Mayonnaise; 1 tsp ◇Gochujang

cookpad.japan @cookpad_jp

I created this recipe with ingredients on hand.

Lightly steam-fry with a lid on during Step 7 to cook through the chicken slowly.
If you would like it spicier, add more gochujang Korean hot pepper paste. Recipe by Kapizou

I created this recipe with ingredients on hand.

Lightly steam-fry with a lid on during Step 7 to cook through the chicken slowly.
If you would like it spicier, add more gochujang Korean hot pepper paste. Recipe by Kapizou

cookpad.japan @cookpad_jp

I created this recipe with ingredients on hand.

Lightly steam-fry with a lid on during Step 7 to cook through the chicken slowly.
If you would like it spicier, add more gochujang Korean hot pepper paste. Recipe by Kapizou

I created this recipe with ingredients on hand.

Lightly steam-fry with a lid on during Step 7 to cook through the chicken slowly.
If you would like it spicier, add more gochujang Korean hot pepper paste. Recipe by Kapizou

Saved

Ingredients

3 servings

2Chicken breasts
1Japanese leek
1 tsp◆Sugar
3 tbsp◆Mayonnaise
2 tsp◆Gochujang
1 dash◆Salt and pepper
1 tbspKatakuriko
1 tspVegetable oil
1/2 tsp◇Sugar
1 tbsp◇Mayonnaise
1 tsp◇Gochujang

Saved

Steps

1

Cut the chicken breasts diagonally into bite-sized slices, and transfer into a plastic bag or a bowl.
2

Add the ◆ ingredients, and massage well. If you are using a plastic bag, close it up. If you are using a bowl, place plastic wrap right on top of the chicken to cover and leave it for 10 ~ 15 minutes.
3

In the mean time, cut the Japanese leek diagonally into slices as shown in the picture.
4

Add the katakuriko and coat the chicken right before frying. You can also add it in the marinade and massage the chicken.
5

Combine the ◇ ingredients and set aside.
6

Heat vegetable oil in a frying pan, add the Step 4 chicken breasts, and fry while shaking the pan lightly. When browned, add the Step 3 Japanese leek.
7

When everything is mixed, cover with a lid. Turn off the heat and leave it for about 5 minutes.
8

Turn the heat back on, add the Step 5 mixture and stir-fry. Serve on a plate, and done.