Simple Roast Chicken For Christmas Dinner

Name: Simple Roast Chicken For Christmas Dinner
Yield: 2 servings
Cuisine: American
Ingredients: 2 Chicken thighs (on the bone); 2 tsp Salt; 1 Coarsely ground black pepper; 1 Olive oil; 1 small sized one Carrot; 4 Medium-sized sweet tomato; 1 Onion

cookpad.japan @cookpad_jp

I wanted to make an easy main dish for Christmas dinner that would make everyone happy!

This recipe will still taste great if you replace the salt with Krazy Salt. I also recommend adding potato to the roast vegetables.
Please adjust the cooking time according to your oven.
You can find a boneless chicken version of this recipe here - Recipe by Kyokotan

I wanted to make an easy main dish for Christmas dinner that would make everyone happy!

cookpad.japan @cookpad_jp

I wanted to make an easy main dish for Christmas dinner that would make everyone happy!

Saved

Ingredients

2 servings

2Chicken thighs (on the bone)
2 tspSalt
1Coarsely ground black pepper
1Olive oil
Roast Vegetables
1 smallsized one Carrot
4Medium-sized sweet tomato
1Onion

Saved

Steps

1

Pat away any excess liquid from the chicken thighs with a paper towel. Prick the back of the chicken thigh here and there with a fork and rub some salt into both sides of the meat, especially generously on the back).
2

Sprinkle plenty of coarsely ground pepper on both sides of the meat. Rub olive oil into the surface of the skin.
3

Grease a baking tray with oil and line with parchment paper. If you don't have a baking tray make a deep box out of aluminium foil for each leg.
4

Line the tray with sliced onion and rest the chicken thighs skin-side-up on top. Roughly chop the vegetables and arrange them alongside the meat.
5

Bake in an oven preheated to 200°C for 50 - 60 minutes until the skin becomes crispy. The meat will get marinated by the juices coming out of the vegetables during cooking.
6

Take away any burned vegetables or tomato skins and arrange on a plate to serve.