Misal Pav

Name: Misal Pav
Total time: 2100 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/2 cup sprouted Matki; 1 finely chopped onion; 2 finely chopped tomatoes; 1 tsp red chilli powder; 2 tbsp besan; 1/2 tsp cumin seeds; 2 tbsp ginger, garlic paste; 2 tsp oil; 1 tsp turmeric powder; 1 tsp coriander powder; 4 tbsp oil; to taste Salt; as required Boiled water

Rita Talukdar Adak @ritaadak17

#boxweek7
#Misal
Misal is a authentic Maharashtrian recipe.It requires a very few ingredients easily available at home. Misal Pav can make a great breakfast, brunch or dinner too.

Rita Talukdar Adak @ritaadak17

#boxweek7
#Misal
Misal is a authentic Maharashtrian recipe.It requires a very few ingredients easily available at home. Misal Pav can make a great breakfast, brunch or dinner too.

Saved

Ingredients

35 mins

2 servings

1/2 cupsprouted Matki
1finely chopped onion
2finely chopped tomatoes
1 tspred chilli powder
2 tbspbesan
1/2 tspcumin seeds
2 tbspginger, garlic paste
2 tspoil
1 tspturmeric powder
1 tspcoriander powder
4 tbspoil
to tasteSalt
as requiredBoiled water

Saved

Steps

35 mins

1

In cooker take sprouted Matki. Add water, turmeric powder and salt.Cook on medium heat until 1 whistle.
2
3

In a pan heat up oil, add besan and roast it on medium heat until it gets nice even golden colour for 2-3 mins turn off the gas and take the besan out into a bowl.
4

Heat up oil in a pan. Add cumin seeds and let them splutter. Add onion and fry until turns soft and gets nice golden colour on medium heat for about 4-5 mins. Add tomatoes and cook until it cooks soft and mashes well.
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6

Now add red chilli powder, coriander powder, turmeric powder and ginger garlic paste. Mix well and fry for about 2-3 mins, add roasted besan and fry for about 2 mins.
7

Then add boiled matki and mix well, add hot boiling water and salt to taste, mix welland boil on medium heat for about 3-4 mins.
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9

While serving, add layer of matki first in the seving bowl. Then add farsan or shev and finely chopped onion and finely chopped coriander leaves.
10

Serve with onion slice, lemon slice and ladi Pav.
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