Misal Pav

Name: Misal Pav
Total time: 2700 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 bowl sprouted moth; 1 cup cut onion; 1 cup cut tomatoes; 1 TSP ginger garlic paste; 1 TSP turmeric powder; 2 TSP red chilli powder; 1 TSP Garam masala; for taste Salt; 4 TSP oil; 4 TSP finely cut coriander; 1 cup For serving namkin (Farsan); as per need Lemon,cut onion,green coriander,boiled potato for serving; 1 TSP cumin seeds

Spruha Bari @chayya

#Boxweek7
#Misal
Misal pav is Vry fav.dish in Maharashtra ,which is made with sprouted moths n served with ladi pav.

Spruha Bari @chayya

#Boxweek7
#Misal
Misal pav is Vry fav.dish in Maharashtra ,which is made with sprouted moths n served with ladi pav.

Saved

Ingredients

45 minutes

2 servings

1 bowlsprouted moth
1 cup cut onion
1 cup cut tomatoes
1 TSPginger garlic paste
1 TSPturmeric powder
2 TSPred chilli powder
1 TSPGaram masala
for tasteSalt
4 TSPoil
4 TSPfinely cut coriander
1 cup For serving namkin (Farsan)
as per needLemon,cut onion,green coriander,boiled potato for serving
1 TSPcumin seeds

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Steps

45 minutes

1

First wash sprouted moth,cook it in pressure cooker by adding 1/2 TSP turmeric powder n 2 pinch salt in 2 whistles.
2

Saute onion tomato make fine paste in mixer
3

Now heat oil, add cumin seeds,when splutters slow the flame,add red chilli powder,Garam masala,turmeric powder,mix n add 2 TSP water so that the spices do not burn.
4

Now add the paste in mixer,ginger garlic paste,mix well.
5

Saute for 2 minutes till it leaves the oil
6

Add cooked moth
7

Mix well,add salt,little green coriander add 2 glass water or you need rassa.Let it boil for 5 minutes after starts boiling!
8

Now while serving add mashed potato in serving boil add some farsan then add moth,pour rassa over it,add again farsan over it,add cut onion,green coriander on top,serve hot with pav.