Fafda

Name: Fafda
Total time: 1500 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 250 gm besan; 5 gm(1 tsp) salt; 5 gm papad khar; 5 gm Carrom seeds (ajwain); 90 ml water; As needed Oil to deep fry; 25 ml oil; as required Black pepper powder; as required Chat masala

Jagruti Jhobalia @cook_17062504

#boxweek7
#keyword_fafda

Jagruti Jhobalia @cook_17062504

#boxweek7
#keyword_fafda

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Ingredients

20-25 min

2 servings

250 gmbesan
5 gm(1 tsp)salt
5 gmpapad khar
5 gmCarrom seeds (ajwain)
90 mlwater
As neededOil to deep fry
25 mloil
as requiredBlack pepper powder
as requiredChat masala

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Steps

20-25 min

1

Take besan and sieve it in a big mixing bowl.Add salt, papad khar,oil,crush ajwain and with the help of water knead semi soft dough.
2

Mash the dough thoroughly for 10-15 min.This step is very important.
3

Now cut small balls and put it on wooden board.with the help of end of your palm slide it to make long strips.
4

Heat the oil in a big kadhai on medium flame.slide in the fafda strips 3-4 at a time.deep fry on both sides till crisp.
5

Serve hot fafda with fried green chilli and tea