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Pan Roast Potato Wedges
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A picture of Pan Roast Potato Wedges.

Pan Roast Potato Wedges

Njoki Njiru
Njoki Njiru @jokeyjerow

Crunchy on the outside, soooo soft inside #recipe marathon #potatoes

Crunchy on the outside, soooo soft inside #recipe marathon #potatoes

Read more

Pan Roast Potato Wedges

Njoki Njiru
Njoki Njiru @jokeyjerow

Crunchy on the outside, soooo soft inside #recipe marathon #potatoes

Crunchy on the outside, soooo soft inside #recipe marathon #potatoes

Read more
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Ingredients

1 serving
  • 6potatoes
  • Water
  • 1 tspsalt
  • 1/2 tsppaprika
  • Oil
  • 1/3 tspchilli
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Steps

  1. 1

    Peel and wash the potatoes.

  2. 2

    Cut them into wedge shapes and wash again til water is clear.

  3. 3

    Put them in a cooking pot, add water and salt and boil them for 5 mins.

  4. 4

    Drain excess water,then add 2tbsp of oil, paprika and chilli then toss them til well mixed.

  5. 5

    Heat 2tbsp of oil then add the potatoes.

  6. 6

    Keep turning them until you attain desired crunch.

  7. 7

    Enjoy with beverage of choice.

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Njoki Njiru
Njoki Njiru @jokeyjerow
on May 23, 2021 11:52

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