Pan Roast Potato Wedges
Pan Roast Potato Wedges
Open in Cookpad AppSteps
- 1
Peel and wash the potatoes.
- 2
Cut them into wedge shapes and wash again til water is clear.
- 3
Put them in a cooking pot, add water and salt and boil them for 5 mins.
- 4
Drain excess water,then add 2tbsp of oil, paprika and chilli then toss them til well mixed.
- 5
Heat 2tbsp of oil then add the potatoes.
- 6
Keep turning them until you attain desired crunch.
- 7
Enjoy with beverage of choice.
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