Muhammara Walnut Shakshuka

Name: Muhammara Walnut Shakshuka
Total time: 1800 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 cup walnuts; 1 Tbsp breadcrumbs; 1 tsp cayenne; 2 large red bell pepper roasted and deseeded; 1 tsp garlic minced; 2 Tbsp olive oil; 3 eggs; 2 large tomatoes chopped; 1/4 cup tomato paste; 2 onions chopped; 1 tsp cumin seeds; 1/2 tsp red chilli pepper; 1/2 tsp cayenne; 1/2 tsp paprika; 1/2 tsp red chilli flakes; As required Coriander leaves; as per taste Salt; as required Black pepper powder

Madhumita Bishnu @Madhubish27

Kolkata

#walnuttwists
Shakshuka is my most favourite Sunday brunch and when Muhammara with Walnut is added the brunch is best. Walnut is so universal that it can be used in any cuisine. So in Muhammara today

Madhumita Bishnu @Madhubish27

Kolkata

#walnuttwists
Shakshuka is my most favourite Sunday brunch and when Muhammara with Walnut is added the brunch is best. Walnut is so universal that it can be used in any cuisine. So in Muhammara today

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Ingredients

Preparation time-5 mins, Cooking time-25 mins

2 people

For Muhammara
1 cupwalnuts
1 Tbspbreadcrumbs
1 tspcayenne
2large red bell pepper roasted and deseeded
1 tspgarlic minced
For Shakshuka
2 Tbspolive oil
3eggs
2large tomatoes chopped
1/4 cuptomato paste
2onions chopped
1 tspcumin seeds
1/2 tspred chilli pepper
1/2 tspcayenne
1/2 tsppaprika
1/2 tspred chilli flakes
As requiredCoriander leaves
as per taste Salt
as requiredBlack pepper powder

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Steps

Preparation time-5 mins, Cooking time-25 mins

1

For Muhammara- roast the red bell peppers, cool and deseed. In a blender add red bell peppers, breadcrumbs, cayenne, walnuts and garlic minced. Run the blender smooth. Set aside
2

In a pan heat olive oil, add chopped onions and on low flame cook until softened.
3

Add cumin seeds, paprika, red chilli powder, chilli flakes. Stir tomato paste and cook for 1-2 mins.
4

Add chopped tomatoes and add salt and pepper. Stir. Add Muhammara sauce until well mixed
5

With back of spoon make dents and gently break eggs one at a time. Cover and cook on low flame until egg whites are set. Or how much of firm white you would like.
6

Garnish with coriander leaves.
7

Cut a section and plate and enjoy

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Cooksnaps

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Madhumita Bishnu @Madhubish27

on May 23, 2021 11:58

Kolkata

I’m a Home Chef and love cooking different recipes from all across the world. I enjoy sharing and learning from foodies like me. Follow me on my blog madhubish27.com and IG @madhubishskitchen, @madhubish. Thank you