Walnut chutney

Try this easy, quick, no oil, no fire cooking walnut chutney recipe and enjoy the goodness of walnuts in your south Indian platter
#walnuttwists #cookpadindia
Walnut chutney
Try this easy, quick, no oil, no fire cooking walnut chutney recipe and enjoy the goodness of walnuts in your south Indian platter
#walnuttwists #cookpadindia
Steps
- 1
Take a stone motor pestle.
Into it add walnuts and start pounding. As it is pounded add a fresh green chilli. Pound that too - 2
Next add chopped onion and continue pounding till you get an almost smooth paste.
- 3
Next add little water and continue pounding. You get a smooth chutney consistency.
- 4
Add salt and mix. You can add lemon juice now or else add it afterwards. Mix and then serve.
- 5
Take it out into a serving bowl. If not added earlier, squeeze lemon juice now and mix. Sprinkle some roasted zeera. Put some walnuts. It gives a nice crunch.
It's ready... this chutney added more flavour to our mini uttapams. - 6
- 7
Do try this recipe and enjoy the walnuts twist
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