Walnut paneer kheer

Name: Walnut paneer kheer
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 500 ml low fat cow milk; 250 g homemade paneer (crumbled); 1small cup walnut; 3 tbsp sugar; 1/4 tsp cardamom powder; 8-10 saffron strands (Kesar)

Monica's Cookhouse @Cookhouse_1909

#walnuttwist
Walnut Paneer kheer is a delicious dessert made by using crumbled fresh paneer and milk.

Monica's Cookhouse @Cookhouse_1909

#walnuttwist
Walnut Paneer kheer is a delicious dessert made by using crumbled fresh paneer and milk.

Saved

Ingredients

30 minutes

4 servings

500 mllow fat cow milk
250 ghomemade paneer (crumbled)
1small cup walnut
3 tbspsugar
1/4 tsp cardamom powder
8-10saffron strands (Kesar)

Saved

Steps

30 minutes

1

Firstly, grind walnut in a mixie. It should become like powder and keep aside.
2

Boil the milk keeping the flame on medium. Once the milk is boiled add cardamom powder and keep stirring occasionally for few minutes.
3

Then add sugar and walnut powder and continue to cook on low flame till the milk thickens. Stir at intervals so that milk does not stick at the bottom.
4

Further, add crumbled paneer and few saffron strands in the milk. Boil milk till paneer is cooked well.
5

Finally, serve walnut paneer kheer hot or chilled.
6

Garnished with walnuts and pistachio.