Dal palak

Name: Dal palak
Cuisine: Indian
Ingredients: 1 bunch Palak-; 2 Tomatoes chopped; 1 Onion- chopped; 1-2 Green chilli-; 1/2 tsp Turmeric powder; as per taste Salt; 3-4 Garlic- cloves (for tadka); 1/2 tsp Red chilli- (optional); 1/2 bowl Peanut-; 1 cup Chana dal-

Siya Jeswani @jeswanisiya

Akot

#boxweek7

Siya Jeswani @jeswanisiya

Saved

Ingredients

1 bunchPalak-
2Tomatoes chopped
1Onion- chopped
1-2Green chilli-
1/2 tsp Turmeric powder
as per tasteSalt
3-4 Garlic- cloves (for tadka)
1/2 tsp Red chilli- (optional)
1/2 bowlPeanut-
1 cupChana dal-

Saved

Steps

1

Take bowl a palak wash it and cut it.
2

Take cooker put oil in it and put onion in it and colour changes now add tomatoes.
3

After adding tomatoes mix it well and add palak mix it properly.
4

Now after adding palak now add chana dal mix it add salt Turmeric powder mix it well.
5

Now add some water if it is thick in consistency and if need and add some peanuts cover the lid for 2-3 mins
6

Whistle it 3-4 off the flame and after 10 mins check the dal palak take hand blender mashed it lightly.
7

And at last now make tadka of garlic and serve it with rice or roti...