Misal pav

Name: Misal pav
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 cup boil Matki; 2 tbsp oil; 1 chopped onion; 1 tsp mustard seed; 1 tsp cumin seeds; 6-8 curry leaves; 1 tsp coriander powder; 1/4 tsp turmeric powder; 1 tsp kashmiri red chilli powoder; 1 tsp garam masala/ misal masala; As per taste salt; for masala paste; 1 onion finely chopped; 1 tomato finely chopped; 1/4 cup dry coconut; 1 inch ginger; 6-8 clove garlic; For serving; 1 bowl farsan; 1 onion finely chopped; 3 tbsp coriander leaves finely chopped; As required lemon slices; As required Pav

Shashi Gupta @Shashigupta

Indore Madhya Pradesh

#boxweek7

Shashi Gupta @Shashigupta

Indore Madhya Pradesh

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Ingredients

30 mins

2 servings

2 cupboil Matki
2 tbspoil
1chopped onion
1 tspmustard seed
1 tspcumin seeds
6-8curry leaves
1 tspcoriander powder
1/4 tspturmeric powder
1 tspkashmiri red chilli powoder
1 tspgaram masala/ misal masala
As per tastesalt
for masala paste
1onion finely chopped
1tomato finely chopped
1/4 cupdry coconut
1 inchginger
6-8 clovegarlic
For serving
1 bowlfarsan
1onion finely chopped
3 tbspcoriander leaves finely chopped
As requiredlemon slices
As requiredPav

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Steps

30 mins

1

Make a fine paste of masala paste ingredients.
2

Heat oil in a pan. Add cumin seeds and mustard seed. Now add curry leaves. Add chopped onion saute it till golden brown.
3

Add turmeric, chili powder, coriander powder, and garam masala. saute on low flame.
4

Now add the prepared masala paste and saute well. Cook till the oil is released from masala paste.
5

Now add cooked matki. Add water and salt. Cover and boil it.
6

When oil starts to float indicating misal is ready.
7

For servings:-
In a plate take missal. Add farsan, chopped onions, and coriander leaves. serve misal with pav and lemon.

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Shashi Gupta @Shashigupta

on May 23, 2021 12:38

Indore Madhya Pradesh

My cooking journey begin post marriage. I was trying to rationalize family life with my hobby. Hence I converted my hobby to a profession. I began different foods at home after going through professional courses. Started my own cooking class which gave me an identity. Thereafter I started taking orders for cake & chocolates. Indeed, it gives immense pleasure and satisfaction, when people give awesome feedback, whatever you bake or cook.