Misal paav

Name: Misal paav
Total time: 2700 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 bowl sprouted Matki; 2 onions (paste); 2 tbspn ginger garlic paste; 3 tomatoes (paste); 1/4 tsp turmeric powder; 1 tsp red chilli powder; 1 tsp dhania powder; 1/2 tsp garam masala; 1 tsp malvani masala; as per taste Salt to taste; 5 tbspn oil

Amita Panchal @amitapanchal29

#boxweek7

Amita Panchal @amitapanchal29

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Ingredients

45 minutes

4 servings

1 bowlsprouted Matki
2onions (paste)
2 tbspnginger garlic paste
3tomatoes (paste)
1/4 tspturmeric powder
1 tspred chilli powder
1 tspdhania powder
1/2 tspgaram masala
1 tspmalvani masala
as per tasteSalt to taste
5 tbspnoil

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Steps

45 minutes

1

Cook the sprouted Matki in the cooker adding salt.
2

In a pan add oil tempered with mustard seeds and jeera, add hing.
3

Now add ginger garlic paste. Saute for 1 minute. Now add onion paste saute till golden brown in colour.
4

Add tomatoes puree and saute till oil released. in between add all dry masala.
5

Now add Matki and bring it to boil. Misal is should have water consistency as we mix with onion, farsan, and lemon. Enjoy with pav, vada, and potato bhaji.
6