Missal pav

Name: Missal pav
Cuisine: Indian
Ingredients: 1 bowl Moth-; 2 Tomatoes-; 11/2 Onion-; 1 bowl Dry Coconut-; -2-3 Kashmiri mirchi; 11/2 teaspoon Jeera-; 1 teaspoon Coriander seeds; 2 Cloves-; 2 teaspoon Ginger garlic paste; 1 teaspoon Red chilli-; as per taste Salt; 1/2 teaspoon Turmeric-; 1 Onion chopped-for garnishing; as needed Farsan- for garnish

Harleen Natthani 😊 @cook_143

Akot

#boxweek7
#missal pav

Harleen Natthani 😊 @cook_143

Akot

#boxweek7
#missal pav

Saved

Ingredients

1 bowlMoth-
2Tomatoes-
11/2Onion-
1 bowlDry Coconut-
-2-3Kashmiri mirchi
11/2 teaspoon Jeera-
1 teaspoonCoriander seeds
2Cloves-
2 teaspoonGinger garlic paste
1 teaspoonRed chilli-
as per tasteSalt
1/2 teaspoonTurmeric-
1Onion chopped-for garnishing
as neededFarsan- for garnish

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Steps

1

Take a woke add whole dry masalas in it roast it and grind it.
2

Take moth wash it properly.
3

Take woke fry onion in it and blend it in to paste.
4

Take cooker put oil into it and add Ginger-garlic paste saute it well now add onion paste mix it well now add red chilli turmeric whole masalas in it.
5

Now after mixing masalas oil get separated now add tomato puree in it.
6

After adding tomato puree oil separated now add dry masala powder.
7

Now after dry masala powder now add moth and whistle it 1 and off the flame.
8

Serve it hot with farsan and onion.