Dal vada

Name: Dal vada
Total time: 1200 s
Yield: 10 servings
Cuisine: Indian
Ingredients: 1 cup choda; 1 cup chana daal; 1/2 cup mung daal; 2 tsp green chilli chopped; 3-4 TSP fresh coriander; 1/2 tsp turmeric powder; 1/2 tsp red chilli powder; Pinch hing; as per taste Salt; as required Oil for frying

Flora's Kitchen @cook_7426827

Vadodara

#Rain21
Dalvada famous Street food of gujarat

Flora's Kitchen @cook_7426827

Vadodara

#Rain21
Dalvada famous Street food of gujarat

Saved

Ingredients

20 minute

10 servings

1 cupchoda
1 cupchana daal
1/2 cupmung daal
2 tspgreen chilli chopped
3-4 TSPfresh coriander
1/2 tspturmeric powder
1/2 tspred chilli powder
Pinchhing
as per tasteSalt
as requiredOil for frying

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Steps

20 minute

1

Wash all daal in 3-4 times soak for 6-7 hours
2

Make a thick paste fermate for 3-4 hours in hot place
3

After 4 hr fermate daal mix paste.mix together
4

Add green chilli, salt, hing, turmeric, red chilli powder, salt as per taste
5

Deep fried in hot oil till the brown and crispy
6

Make salad for dal vada
1/2 chopped raw mangoes
1 chopped onion
Chat masala, red chilli powder, turmeric, salt as per taste mix well
7

Now ready daalvada in few minutes
8

Served with kachumber