Dal palak curry

Name: Dal palak curry
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 bowl chopped Palak; 1/2 cup cooked moong dal; 1 teaspoon Jeera seeds; 1 tablespoon coriander seeds; 1/4 spoon asafetida; 1/4 spoon Less than turmeric powder; 1/4 spoon fenugreek seeds; 6 +1 byadigi chilli; 1 cup fresh grated coconut; 1/4 lemon size tamarind; As per taste Salt; as required Small piece Jaggery (optional); 2 spoons coconut oil

Usha V Bhat @Anugrahakitchen

#boxweek7
Its very tasty yummy curry. South idian style curry.

Usha V Bhat @Anugrahakitchen

#boxweek7
Its very tasty yummy curry. South idian style curry.

Saved

Ingredients

15 mins

4 servings

1 bowlchopped Palak
1/2 cupcooked moong dal
1 teaspoonJeera seeds
1 tablespooncoriander seeds
1/4 spoonasafetida
1/4 spoon Less than turmeric powder
1/4 spoonfenugreek seeds
6 +1 byadigi chilli
1 cupfresh grated coconut
1/4lemon size tamarind
As per tasteSalt
as requiredSmall piece Jaggery (optional)
2 spoonscoconut oil

Saved

Steps

15 mins

1

Heat a small Kadai, add fenugreek seeds, jeera seeds, coriander seeds, adding chilli, coconut oil and fry them finally add turmeric powder and curry leaves and mix
2

Fried masala Add into mixer jar, add coconut, tamarind, and required water, grind them
3

Cooked palak leaves and cooked moong dal, add salt, and mix.
4

Add grinded masala ana mix. Nicely boil them.
5

Heat thadaka pan, add mustard, chili, coconut oil, and curry leaves, fry them. tempering is ready.
6

Add tempering into curry and mix. Serve with rice, chapati idli, etc... Your choice.