Paneer Butter Masala |Paneer Makhani

Name: Paneer Butter Masala |Paneer Makhani
Total time: 3600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: Step 1 : Gravy base preparation:; 1 tsp oil; 2 bay leaves; 5 cloves (1 inch) ginger; 7-8 Garlic pods; 3/4 cup chopped onion; 2 cups chopped tomatoes; 10-12 cashews; 1 tsp oil; 25 gm butter; 1/4 tsp jeera; ½ inch cinnamon stick; 4 Cardamom; 3 Clove; 1 deseeded chopped green chillies; 1 tsp kashmiri red chilli powder; 1 tsp garam masala; 250 gms paneer; 1 tsp crushed kasuri methi; 1 tsp cream(optional) can; 1 tsp sugar; as per taste Salt; 1 tsp ketcup

Yum Cyclopedia @cook_29583001

India

Paneer Butter Masala | Paneer Makhani | Paneer Makhanwala | Restaurant style:

This heavenly dish is an all time favourite north indian dish which is nothing but soft paneer dipped in a rich, sweet,creamy tomato based gravy with a subtle blend of spices.

#boxweek8

#paneerrecipes #paneerbuttermasala #paneermakhani #paneergravy #veggravy #butterpaneer #restaurantstylebutterpaneer #northindiangravy

Paneer Butter Masala | Paneer Makhani | Paneer Makhanwala | Restaurant style:

This heavenly dish is an all time favourite north indian dish which is nothing but soft paneer dipped in a rich, sweet,creamy tomato based gravy with a subtle blend of spices.

#boxweek8

#paneerrecipes #paneerbuttermasala #paneermakhani #paneergravy #veggravy #butterpaneer #restaurantstylebutterpaneer #northindiangravy

Yum Cyclopedia @cook_29583001

India

Paneer Butter Masala | Paneer Makhani | Paneer Makhanwala | Restaurant style:

This heavenly dish is an all time favourite north indian dish which is nothing but soft paneer dipped in a rich, sweet,creamy tomato based gravy with a subtle blend of spices.

#boxweek8

#paneerrecipes #paneerbuttermasala #paneermakhani #paneergravy #veggravy #butterpaneer #restaurantstylebutterpaneer #northindiangravy

Paneer Butter Masala | Paneer Makhani | Paneer Makhanwala | Restaurant style:

This heavenly dish is an all time favourite north indian dish which is nothing but soft paneer dipped in a rich, sweet,creamy tomato based gravy with a subtle blend of spices.

#boxweek8

#paneerrecipes #paneerbuttermasala #paneermakhani #paneergravy #veggravy #butterpaneer #restaurantstylebutterpaneer #northindiangravy

Saved

Ingredients

1 hr

2 servings

Step 1 : Gravy base preparation:
1 tsp oil
2 bay leaves
5 cloves (1 inch)ginger
7-8 Garlic pods
3/4 cupchopped onion
2 cups chopped tomatoes
10-12 cashews
Step 2: Makhani preparation: Ingredients:
1 tsp oil
25 gm butter
1/4 tspjeera
½ inch cinnamon stick
4Cardamom
3Clove
1deseeded chopped green chillies
1 tsp kashmiri red chilli powder
1 tspgaram masala
250 gms paneer
1 tspcrushed kasuri methi
1 tsp cream(optional) can
1 tspsugar
as per tasteSalt
1 tspketcup

Saved

Steps

1 hr

1

Step 1 : Gravy base preparation:
Method:
1.In a pan,add oil,fry all the above ingredients until everything is well cooked & mushy.
2. Cool & grind it into a paste.
3. Strain the paste to get a silky smooth gravy base.
2

Soak paneer in hot water for 20 minutes.
3

Method:
1. In a cooking pot, add oil,butter. Once butter melts,add the whole garam masala items,jeera,green chillies & saute.
2.lower the flame & Add kashmiri red powder & saute.. this gives the bright red colour to the gravy.. make sure to lower the flame to avoid burning.
3.Then add the ground gravy base from step 1,cook for sometime & add milk.
4. Then add Garam masala,tomato ketchup, sugar,salt. Cover & cook for 5 mins.
5. Then add the soaked paneer by squeezing the water.
4

Finish off with kasurimethi & cream

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Cooksnaps

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Yum Cyclopedia @cook_29583001

on May 24, 2021 13:29

India

I approach cooking with an emphasis on family-style meals and the tastiest ways to eat healthy together! I try to recreate the restaurant dishes in my kitchen with simple ingredients from my Kitchen. And yes, I will be sharing them all with you guys.Happy Cooking with me!