Punjabi amritsari vadi

Name: Punjabi amritsari vadi
Total time: 1800 s
Yield: 4 people
Cuisine: Indian
Ingredients: 5 potatoes; 2 amritsari vadi; 2 onions; 3 tomatoes; 4 green chillies; as required Water; As needed Mustard oil

shashi Sharma @shashi0101

#MDG

shashi Sharma @shashi0101

Saved

Ingredients

30 minutes

4 people

5potatoes
2amritsari vadi
2onions
3tomatoes
4green chillies
as requiredWater
As neededMustard oil

Saved

Steps

30 minutes

1

Cut the potatoes into small pieces.
2

Grind the onions, tomatoes, and green chilies.
3

Break the vadi into smaller pieces. Heat the cooker.
4

Add mustard oil. After heating, it, add grinded ingredients to it.
5

Saute it for some time. Add spices to it(salt, red chili powder, and turmeric powder).
6

Add potatoes and Vadis to it. Add 3 glasses of water to it.
7

Cover the lid and wait for 2 whistles.
8

After getting whistles, add garam masala and fresh coriander leaves in it.
9

Serve with chapatis.