In a bowl, add the eggs and beat well with a whisk. Then add sugar and vanilla essence and whisk well. Next, add 🥛to this mixture and whisk well. In a mixing jar, add the bread and pulse it to get the bread crumbs. Next, add the bread crumbs to the mixture and mix well.

Now take a pressure cooker or a saucepan, add ghee and roast the cashews and raisins. Keep it aside and pour the bread mixture into the pressure cooker. Decorate on top with fried cashews and raisins. Close the cooker without weight. Cook it for 15 - 20 minutes and insert a skewer to check whether it comes out clean. Bread Pola is ready!!!