Chinese fried rice

Name: Chinese fried rice
Total time: 900 s
Yield: 6 people
Cuisine: Indian
Ingredients: 2-1/2 cups basmati rice; 1 cup carrot thinly chopped; 1 cups white spring onions thinly chopped; 1 cup french beans thinly chopped; as required green chillies thinly chopped; 1 tbsp garlic chopped; 1/2 tsp cumin seeds; pinch white pepper powder; 1 tbsp soya sauce; 1 tbsp chili sauce; 1 tbsp tomato sauce; As per taste Salt to taste; 5 spoons Oil

Neha Sinha @nehasinha

#MSG

Neha Sinha @nehasinha

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Ingredients

15 mins

6 people

2-1/2 cupsbasmati rice
1 cupcarrot thinly chopped
1 cupswhite spring onions thinly chopped
1 cupfrench beans thinly chopped
as required green chillies thinly chopped
1 tbspgarlic chopped
1/2 tspcumin seeds
pinchwhite pepper powder
1 tbspsoya sauce
1 tbspchili sauce
1 tbsptomato sauce
As per taste Salt to taste
5 spoonsOil

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Steps

15 mins

1

Soak the rice in 4 cups of water for about half an hour.
2

Boil by adding little bit of salt.
3

Boil on high heat for first 5 minutes and then lower the heat until rice tenders.
4

Drain and refresh with cold water. Keep aside.
Heat the oil in a non-stick pan and add cumin
5

Saute for few seconds and add chopped vegetables except green spring onion
6

Stir with salt and pepper powder.
Toss and cook on medium high heat until veggies become crispy and tenders.
7

Add boiled rice, soya sauce,chili sauce, tomato sauce and vinegar.
Toss and garnish with green spring onions
8

Cook for 4-5 minutes on medium high flame
9

Now serves it hot