Fried Instant Noodle

Name: Fried Instant Noodle
Yield: 1 serving
Cuisine: British
Ingredients: Maggi Curry Flavoured Instant Noodle (Or Any Of You Choice); 250 ml Hot Water; 1 Garlic; 1 Shallot; 1 Little Oil; 2 Eggs; Julienned Ginger (Optional); Protein Of Your Choice (Chicken, Prawn, Squid Or Beef); Julieted Carrot; Mustard Leaf (Or Greens Of You Choice); 1 Quarter of Lime; Some Crispy Fried Shallot

Nur Hasruhaizad @ZadTheCook27

Fried Instant Noodle Is A Common Food For Malaysian As It Easy And Simple To Make.
Mostly Students Or Teens Who Wants To Make Something Simple Yet Fulls The Stomach Going To Eat This Particular Dish.
It's Also Has Many Different Version Which You Can Adjust As You Like.

Nur Hasruhaizad @ZadTheCook27

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Ingredients

1 serving

Maggi Curry Flavoured Instant Noodle (Or Any Of You Choice)
250 mlHot Water
1Garlic
1Shallot
1Little Oil
2Eggs
Julienned Ginger (Optional)
Protein Of Your Choice (Chicken, Prawn, Squid Or Beef)
Julieted Carrot
Mustard Leaf (Or Greens Of You Choice)
Garnish
1Quarter of Lime
Some Crispy Fried Shallot

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Steps

1

First Thing First Is Boiled The Noodle For 1 Minute Or Half Cook.
Then Rinse In Cold Water.
2

Heat Up Your Wok.
Add A Little Of Cooking Oil.
Add Diced Garlic, Sliced Shallot And *Julianned Ginger
3

Stir Until Soften.
Put The Aromatic Aside Then Add One Egg. (Add A Little More Oil If It Is Not Enough)
Wait For The Egg To Cook For A Minute.
Combine The Egg With The Aromatic.
4

Add The Instant Noodle Seasoning.
Add The Protein Of Your Choice.
Add The Juliated Carrot.
Stir Well.
Add A Scoop Of Water That Was Used To Boiled The Noodle. (If you want the fried noodle to be wet you can add more)
5

Boiled Noodle In.
As Well As Some Mustard Leaf Or Any Green Leaf Of Your Choice.
Stir Well And Plate It.
6

In Another Wok, Add Some Oil And Fried One Egg.
7

Put The Fried Egg On Top Of The Noodle.
Garnish With Some Fried Shallot And A Squeeze Of Lime.