Daikon Radish and Fried Tofu Simmered in White Dashi

Name: Daikon Radish and Fried Tofu Simmered in White Dashi
Yield: 3 servings
Cuisine: American
Ingredients: 10 cm Daikon (white radish); 1 Aburaage; 2 tbsp ☆Shiro-dashi; 200 ml ☆Water; 1 Ground sesame seeds; 1 Sesame oil

cookpad.japan @cookpad_jp

Since daikon radish has a gentle taste when cooked, I simmered it in white dashi with fried tofu, as I thought they would go well together.

Cook until the daikon radish becomes very tender ♪
Adjust the seasoning to taste. Recipe by voyage

Since daikon radish has a gentle taste when cooked, I simmered it in white dashi with fried tofu, as I thought they would go well together.

Cook until the daikon radish becomes very tender ♪
Adjust the seasoning to taste. Recipe by voyage

cookpad.japan @cookpad_jp

Since daikon radish has a gentle taste when cooked, I simmered it in white dashi with fried tofu, as I thought they would go well together.

Cook until the daikon radish becomes very tender ♪
Adjust the seasoning to taste. Recipe by voyage

Since daikon radish has a gentle taste when cooked, I simmered it in white dashi with fried tofu, as I thought they would go well together.

Cook until the daikon radish becomes very tender ♪
Adjust the seasoning to taste. Recipe by voyage

Saved

Ingredients

3 servings

10cm Daikon (white radish)
1Aburaage
2 tbsp☆Shiro-dashi
200 ml☆Water
1Ground sesame seeds
1Sesame oil

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Steps

1

Peel the daikon radish and cut it into strips. Pour hot water over the aburaage to remove excess oil, then cut it into strips the same size as the daikon radish.
2

Heat the sesame oil in a saucepan and add the daikon radish. Once the daikon becomes translucent, add the aburaage and the ingredients marked with ☆ and continue cooking.
3

Once the daikon radish becomes completely tender, transfer to a plate and sprinkle with ground sesame seeds to finish.