Easy Natto Omurice Loved by Kids

Name: Easy Natto Omurice Loved by Kids
Yield: 1 serving
Cuisine: American
Ingredients: 250 grams Warm cooked rice; 2 Eggs; 1 pack Natto (small beans); 1/2 Green onions (grated); 1 tbsp ☆Sake; 1 tsp ☆Soy sauce; 1 pack ☆Dashi stock granules; 1 Sesame oil; 1 Mayonnaise

cookpad.japan @cookpad_jp

I've been eating a lot of natto rice with my daughter since she loves natto. We got tired of it after a while, so I decided to make it into omurice.

Make the eggs nice and runny.
Don't worry if it seems too soft, since it will harden with residual heat. For 1 serving. Recipe by Natsuking

I've been eating a lot of natto rice with my daughter since she loves natto. We got tired of it after a while, so I decided to make it into omurice.

Make the eggs nice and runny.
Don't worry if it seems too soft, since it will harden with residual heat. For 1 serving. Recipe by Natsuking

cookpad.japan @cookpad_jp

I've been eating a lot of natto rice with my daughter since she loves natto. We got tired of it after a while, so I decided to make it into omurice.

Make the eggs nice and runny.
Don't worry if it seems too soft, since it will harden with residual heat. For 1 serving. Recipe by Natsuking

I've been eating a lot of natto rice with my daughter since she loves natto. We got tired of it after a while, so I decided to make it into omurice.

Make the eggs nice and runny.
Don't worry if it seems too soft, since it will harden with residual heat. For 1 serving. Recipe by Natsuking

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Ingredients

1 serving

250 gramsWarm cooked rice
2Eggs
1pack Natto (small beans)
1/2Green onions (grated)
1 tbsp☆Sake
1 tsp☆Soy sauce
1pack ☆Dashi stock granules
1Sesame oil
1Mayonnaise

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Steps

1

Heat the sesame oil in a frying pan. Stir-fry the rice and green onion.
2

Mix all ☆ ingredients and mix them into the cooked rice. After everything is mixed and cooked, transfer onto a serving dish.
3

Pour the natto, the accompanying sauce, and the eggs into a bowl and mix well.
4

Heat a slightly decent amount of sesame oil in a frying pan and pour in the eggs. Stir the eggs lightly with a rubber spatula - it'd be much easier than using chopsticks.
5

Slide the egg from Step 4 on top of the rice. Serve with mayonnaise and enjoy!