Natto & Tofu Doria (Rice Gratin)

Name: Natto & Tofu Doria (Rice Gratin)
Yield: 2 servings
Cuisine: American
Ingredients: 2 bowlfuls Warm cooked rice; 1 Egg; 1/2 block Silken tofu; 1 pack Natto; 1 tbsp Soy sauce; 1 as liked Easy melting cheese

cookpad.japan @cookpad_jp

Since my tofu doria was well-received, I tried making it with natto.

When you're feeling lazy, you can also mix the sauce into the rice and top it with cheese to bake.

This doria has absolutely no vegetables, so make sure to take in lots of veggies with miso soup or another kind of soup. For 2 servings. Recipe by Karian

Since my tofu doria was well-received, I tried making it with natto.

When you're feeling lazy, you can also mix the sauce into the rice and top it with cheese to bake.

This doria has absolutely no vegetables, so make sure to take in lots of veggies with miso soup or another kind of soup. For 2 servings. Recipe by Karian

cookpad.japan @cookpad_jp

Since my tofu doria was well-received, I tried making it with natto.

When you're feeling lazy, you can also mix the sauce into the rice and top it with cheese to bake.

This doria has absolutely no vegetables, so make sure to take in lots of veggies with miso soup or another kind of soup. For 2 servings. Recipe by Karian

Since my tofu doria was well-received, I tried making it with natto.

When you're feeling lazy, you can also mix the sauce into the rice and top it with cheese to bake.

This doria has absolutely no vegetables, so make sure to take in lots of veggies with miso soup or another kind of soup. For 2 servings. Recipe by Karian

Saved

Ingredients

2 servings

2bowlfuls Warm cooked rice
1Egg
1/2 blockSilken tofu
1pack Natto
1 tbspSoy sauce
1as liked Easy melting cheese

Saved

Steps

1

Lightly grease a heatproof dish. Fill it with rice, then flatten out the surface.
2

Smash up the tofu in a bowl. Add the egg, natto, and soy sauce. Mix it thoroughly.
3

Top the rice with the sauce from Step 2. Scatter some cheese on top and bake for 5 minutes in a toaster oven or even, or until the cheese is browned.