Deep-Fried Sandwiched Sweet Onion and Sweet Miso

Name: Deep-Fried Sandwiched Sweet Onion and Sweet Miso
Yield: 2 servings
Cuisine: American
Ingredients: 2 Sweet onions; 1 Sweet (Dengaku) Miso; 4 leaves Shiso leaves; 55 grams ☆All-purpose flour; 1 ☆Egg; 2 tbsp ☆Water; 1 Panko; 1 Oil for deep-frying

cookpad.japan @cookpad_jp

Since sweet onions in season cook through quickly, I tried out this recipe to feature their fresh sweetness by deep frying thick slices of them.

When sweet onions are in season, they cook through quickly. You can truly enjoy the sweetness of the onions when they're fried this way. Since these are skewered with toothpicks, the rings will stay together, making dredging a lot easier. Recipe by kebeibiko

Since sweet onions in season cook through quickly, I tried out this recipe to feature their fresh sweetness by deep frying thick slices of them.

cookpad.japan @cookpad_jp

Since sweet onions in season cook through quickly, I tried out this recipe to feature their fresh sweetness by deep frying thick slices of them.

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Ingredients

2 servings

2Sweet onions
1Sweet (Dengaku) Miso
4leaves Shiso leaves
For the batter:
55 grams☆All-purpose flour
1☆Egg
2 tbsp☆Water
1Panko
1Oil for deep-frying

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Steps

1

Slice each onion into four round slices across the grain, each about 1 cm thick. Then skewer each slice with a toothpick (horizontally through the edge toward the center) to prevent the rings from coming apart.
2

Spread the miso on the onions.
3

Top with a shiso leaf.
4

Then sandwich together with the other slice of onion.
5

Combine the ☆ ingredients for the batter (it should be slightly thicker than tempura batter), dredge the skewered ingredients from Step 4, then evenly coat in panko.
6

Deep fry in medium hot oil (180℃) to a golden brown. Remove the toothpicks, cut each in half, then transfer to a serving plate.
7

Variation: Add [Shio-Koji Soboro]to the sweet miso. It can be stored in the freezer, so it's very handy. Just sprinkle it onto the miso and sandwich.