AMIEs Roasted CHICKEN with roasted POTATO

Name: AMIEs Roasted CHICKEN with roasted POTATO
Total time: 3600 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 kg whole chicken; 4 tbsp olive oil; 3 clove garlic, sliced finely; 2 tbsp rosemary, finely chopped; 1 tbsp chopped sage; 1 salt and ground black pepper to taste; 1/2 cup dry white wine (optional); 1 rosemary sprigs

Armilie @Armilie1962

Perugia, Italy

amazing its meaty taste which is exceptional...cooking chicken and potato together makes a tasty flavor... came out great! :ohyeaah

Armilie @Armilie1962

Perugia, Italy

amazing its meaty taste which is exceptional...cooking chicken and potato together makes a tasty flavor... came out great! :ohyeaah

Saved

Ingredients

1 hour

4 servings

1 kgwhole chicken
4 tbspolive oil
3 clovegarlic, sliced finely
2 tbsprosemary, finely chopped
1 tbspchopped sage
1salt and ground black pepper to taste
1/2 cupdry white wine (optional)
1rosemary sprigs

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Steps

1 hour

1

Preheat the oven to 180ºC (360ºF). Wash the chicken under cold running water and dry with paper towel.
2

Combine the oil, sage, and rosemary in a small bowl and season with salt and pepper. Rub the the herb mixture over the chicken. Put the sliced garlic inside the cavity. Place the chicken in a roasting pan.
3

Place the washed potatoes in a large bowl. Add the oil, rosemary sprigs and garlic, and toss well to coat. Season with salt and pepper.
4

Arrange the sliced potatoes around the chicken, in a roasting pan. Cook in the oven for 50 minutes, basting occassionally with the pan juices, until both are tender and golden brown.
5

Slice the chicken into pieces. Transfer to a serving platter with roasted potatoes. Pour the pan juices over the chicken and serve.