Meat Sauce Spaghetti with Canned Tomatoes

Name: Meat Sauce Spaghetti with Canned Tomatoes
Yield: 2 servings
Cuisine: American
Ingredients: 2 servings Pasta; 1 Salt; 200 grams Ground meat (I used ground beef ); 1 medium Onion; 1 tsp Olive oil; 1 Salt; 1 Pepper; 1 can Canned tomato; 1/2 tsp ☆ Grated garlic; 2 tbsp ☆ Oyster sauce; 1 tsp ☆ Sugar; 1 dash ☆ Nutmeg; 1 Salt; 1 Black pepper; 1 Grated cheese; 1 Fresh parsley

cookpad.japan @cookpad_jp

I suddenly missed the meat sauce spaghetti that I used to eat when I was young.

Mince the onion as finely as possible. Recipe by kanappe29

I suddenly missed the meat sauce spaghetti that I used to eat when I was young.

Mince the onion as finely as possible. Recipe by kanappe29

cookpad.japan @cookpad_jp

I suddenly missed the meat sauce spaghetti that I used to eat when I was young.

Mince the onion as finely as possible. Recipe by kanappe29

I suddenly missed the meat sauce spaghetti that I used to eat when I was young.

Mince the onion as finely as possible. Recipe by kanappe29

Saved

Ingredients

2 servings

2servings Pasta
1Salt
Meat Sauce
200 gramsGround meat (I used ground beef )
1 mediumOnion
1 tspOlive oil
1Salt
1Pepper
1 canCanned tomato
1/2 tsp☆ Grated garlic
2 tbsp☆ Oyster sauce
1 tsp☆ Sugar
1 dash☆ Nutmeg
1Salt
1Black pepper
Toppings:
1Grated cheese
1Fresh parsley

Saved

Steps

1

Finely mince the onion. Heat the olive oil in a skillet and sauté the onion until golden brown. Cook over high heat at first and then turn down the heat to low, sautéing the onion slowly.
2

Add the ground beef, salt and pepper to the onion from Step 1 and sauté together.
3

Add the canned tomatoes and the ☆ ingredients. Simmer until the sauce is reduced by about half. Cook it over high heat until the sauce starts to boil, then turn down heat to medium.
4

Once the sauce is reduced to about what you see in the picture, season it with salt and pepper. Remove the skillet from the heat.
5

Cook the pasta. Add a generous amount of salt to the water.
6

Serve the pasta and the meat sauce on a plate. Sprinkle the grated cheese and chopped parsley and you're done!
7

It comes in handy if you sauté the large amount of minced onion and ground meat, divide into smaller portions, and store them in the freezer for later use..
https://cookpad.wasmer.app/us/recipes/146123-storing-ground-meat-in-the-freezer

Storing Ground Meat in the Freezer