Cooking Instructions
- 1
In a small mixing bowl, combine strawberries and 1/4 cup sugar. Set aside for 30 minutes. Drain strawberries reserving liquid.
- 2
In large mixing bowl, combine flour, nutmeg, salt, and baking soda. Set aside.
- 3
In yet another bowl, mix together eggs, melted butter, vanilla, 1/2 cup sugar, and juice from berries.
- 4
Add to flour mixture, stirring just until combined.
- 5
Fold in berries.
- 6
Spoon batter into greased muffin tins.
- 7
Bake at 425° for 10-12 minutes, or until toothpick inserted in centers of muffins comes out clean.
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