Strawberry Muffins

Name: Strawberry Muffins
Yield: 12 servings
Cuisine: American
Ingredients: 1 1/2 cup mashed fresh strawberries; 3/4 cup sugar, divided; 1 3/4 cup flour; 1/4 tsp nutmeg; 1/4 tsp salt; 1/2 tsp baking soda; 2 eggs, beaten; 4 tbsp butter, melted; 1 tsp vanilla

davilaathome @cook_3241159

Pomona, California

Strawberry Muffins

davilaathome @cook_3241159

Saved

Ingredients

12 servings

1 1/2 cupmashed fresh strawberries
3/4 cupsugar, divided
1 3/4 cupflour
1/4 tspnutmeg
1/4 tspsalt
1/2 tspbaking soda
2eggs, beaten
4 tbspbutter, melted
1 tspvanilla

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Steps

1

In a small mixing bowl, combine strawberries and 1/4 cup sugar. Set aside for 30 minutes. Drain strawberries reserving liquid.
2

In large mixing bowl, combine flour, nutmeg, salt, and baking soda. Set aside.
3

In yet another bowl, mix together eggs, melted butter, vanilla, 1/2 cup sugar, and juice from berries.
4

Add to flour mixture, stirring just until combined.
5

Fold in berries.
6

Spoon batter into greased muffin tins.
7

Bake at 425° for 10-12 minutes, or until toothpick inserted in centers of muffins comes out clean.