Crispy and Flaky Rice Flour Cookies

Name: Crispy and Flaky Rice Flour Cookies
Cuisine: American
Ingredients: 150 grams Rice flour; 60 grams Butter; 50 grams Sugar; 1 Egg; 22 grams Almond flour; 1 dash Vanilla essence; 10 grams Cocoa powder (for 1/2 of the dough)

cookpad.japan @cookpad_jp

I created this recipe because I wanted to make my own rice flour cookies.
They are easy to eat even for small kids. The dough is easy to handle, so I wanted to make shaped cookies with it.

You don't need to let the dough sit in the fridge! You can cut out shapes right away.
Sift the rice flour in advance. Recipe by karisuma.

I created this recipe because I wanted to make my own rice flour cookies.
They are easy to eat even for small kids. The dough is easy to handle, so I wanted to make shaped cookies with it.

You don't need to let the dough sit in the fridge! You can cut out shapes right away.
Sift the rice flour in advance. Recipe by karisuma.

cookpad.japan @cookpad_jp

I created this recipe because I wanted to make my own rice flour cookies.
They are easy to eat even for small kids. The dough is easy to handle, so I wanted to make shaped cookies with it.

You don't need to let the dough sit in the fridge! You can cut out shapes right away.
Sift the rice flour in advance. Recipe by karisuma.

I created this recipe because I wanted to make my own rice flour cookies.
They are easy to eat even for small kids. The dough is easy to handle, so I wanted to make shaped cookies with it.

You don't need to let the dough sit in the fridge! You can cut out shapes right away.
Sift the rice flour in advance. Recipe by karisuma.

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Ingredients

150 gramsRice flour
60 gramsButter
50 gramsSugar
1Egg
22 gramsAlmond flour
1 dashVanilla essence
10 gramsCocoa powder (for 1/2 of the dough)

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Steps

1

Either bring the butter to room temperature or microwave it a little to soften until it turns white. Transfer to a bowl, and mix with a hand mixer.
2

Add the sugar and almond flour in 3 batches, and mix.
3

Add the beaten egg in 3 batches, add the vanilla essence, then mix.
4

Add the sifted rice flour in a few batches, and fold it in with a spatula. When the batter is evenly incorporated, knead the dough by hand.
5

When the dough comes together, roll it out with a rolling pin, and cut out desired shapes.
6

Bake for 18-20 minutes in a preheated oven set to 170℃. When they are nicely browned, they are ready to be served.
7

When you are making the cocoa dough, divide the dough into half in Step 4, sprinkle the cocoa powder over one half, and knead it in!