Homestyle Meatloaf

Name: Homestyle Meatloaf
Yield: 8 servings
Cuisine: American
Ingredients: 1 1/2 lb ground beef; 2 cup soft bread crumbs (or 2/3 cup dry bread crumbs); 1/4 cup onion, finely chopped; 2 medium eggs; 3/4 cup milk; 2 tbsp parsley, dried; 1/2 tsp sage, dried (can use basil or oregano); 1 tsp salt; 1 dash ground black pepper; 1/3 cup ketchup; 3 tbsp brown sugar; 1 1/2 tsp dry mustard, ground

holly.baxter.3701 @cook_3371214

Always a winner when in the mood for some comfort food.

Homestyle Meatloaf

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holly.baxter.3701 @cook_3371214

Always a winner when in the mood for some comfort food.

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Ingredients

8 servings

Meatloaf Ingredients
1 1/2 lbground beef
2 cupsoft bread crumbs (or 2/3 cup dry bread crumbs)
1/4 cuponion, finely chopped
2 mediumeggs
3/4 cupmilk
2 tbspparsley, dried
1/2 tspsage, dried (can use basil or oregano)
1 tspsalt
1 dashground black pepper
Topping Ingredients
1/3 cupketchup
3 tbspbrown sugar
1 1/2 tspdry mustard, ground

Cooking Instructions

1

Preheat oven to 350.
2

Combine eggs and milk in a large bowl and mix well.
3

Stir in bread crumbs, onion, parsley, sage (or whatever herb you choose), salt, and pepper.
4

Add ground beef and mix well (get dirty and use your CLEAN hands).
5

Pat mixture into a meatloaf pan (8x4x2) and bake for 1 hour and 15 minutes.
6

Meanwhile, combine ketchup, brown sugar, and dry mustard in a small bowl and mix well.
7

When meatloaf is done, spoon off fat. Personally, I drain as much fat as possible, turn my meatloaf pan over onto a baking sheet, and then pull it off so it is freestanding (all of which is kind of tricky).
8

Spread the topping on top of the meatloaf and bake for another 10 minutes.
9

Let stand for 5-10 minutes and then serve.

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holly.baxter.3701 @cook_3371214

on June 28, 2014 22:28

Comments (2)

joslynC @cook_5543721

August 24, 2016 19:18

Recipe and pics look devine!

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