Mike's Crispy Chicken Fried Steak & Eggs

Name: Mike's Crispy Chicken Fried Steak & Eggs
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 4 large Beef Bottom Round Steaks [7"x7"]; 2 1/2 cup All Purpose Flour; 1 tsp Each: Garlic Powder - Onion Powder - Black Pepper - Cayenne Pepper; 4 large Eggs [beaten]; 1 cup Canola Oil; 1/3 cup Bacon Grease; 8 large Eggs; 1/2 cup Canola Oil; 2 packages White Sausage Gravy [your favorite brand]; 4 cup Whole Milk Or Water [depending upon manufacturers directions]; 1 Fresh Or Dried Parsley; 1 dash Cayenne Pepper Or Paprika; 1 dash Black Ground Pepper; 1 Bottle Tabasco; 8 slice White Toasted Buttered Bread

MMOBRIEN @cook_2891564

ALBUQUERQUE, NEW MEXICO

An easy, delicious and comforting anytime Southern comfort dish!

MMOBRIEN @cook_2891564

ALBUQUERQUE, NEW MEXICO

An easy, delicious and comforting anytime Southern comfort dish!

Saved

Ingredients

30 mins

4 servings

Meat
4large Beef Bottom Round Steaks [7"x7"]
Flour Coating
2 1/2 cupAll Purpose Flour
1 tspEach: Garlic Powder - Onion Powder - Black Pepper - Cayenne Pepper
4large Eggs [beaten]
Cooking Oil
1 cupCanola Oil
1/3 cupBacon Grease
Eggs
8large Eggs
1/2 cupCanola Oil
White Sausage Gravy
2 packagesWhite Sausage Gravy [your favorite brand]
4 cupWhole Milk Or Water [depending upon manufacturers directions]
Garnishments & Sides
1Fresh Or Dried Parsley
1 dashCayenne Pepper Or Paprika
1 dashBlack Ground Pepper
1 BottleTabasco
8 sliceWhite Toasted Buttered Bread

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Steps

30 mins

1

Whip eggs and make flour mixture in separate bowls.
2

Trim beef of outer fat and pound down with a meat mallet or needle press to about 1/4 of an inch thick.
3

Place pressed meat in your flour mixture then lightly pound your meat with mallet again.
4

Place flour coated meat in fridge for at least 15 minutes.
5

Heat up Canola Oil and bacon grease mixture on high.
6

Place meat in flour, then egg mixture, then flour, then egg again and flour once more.
7

Place one or two [don't overcrowd pan] pieces of meat in the hot frying pan.
8

Fry for 3 minutes on each side.
9

Place on wire rack and put in a 250° oven until ready for construction.
10

Make white sausage gravy as per manufacturers directions. Stir gravy constantly until it's bubbling and thick. Authors Note: You can make your own homemade sausage gravy with your drippings and leftover flour but I was just way too busy and far too lazy.
11

Fry eggs to desired preference.
12

Place Chicken Fried Steak on a plate, cover with White Sausage Gravy and place eggs atop of gravy.
13

Sprinkle top with dried Parsley, Cayenne Pepper Or Paprika.
14

Serve with Tabasco.
15

You can also take this breakfast dish and turn it into a dinner. Just omit the eggs, add mashed potatoes and green beans on the side.
16

Enjoy!

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Cooksnaps

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MMOBRIEN @cook_2891564

on June 28, 2014 01:47

ALBUQUERQUE, NEW MEXICO

I'm a Certified Sushi Chef, Certified Culinary Youth Instructor [6 thru 21 year olds] Licensed CYFD Foster Parent, Certified Mixologist, avid Scuba and Spear Diver, fisherman, camper, big game hunter and crazy avid gardener. Hense my love for the year round super fresh meats, seafoods and crispy fresh vegetables my students have consistently listed for your families picky approval!With that, cooking, teaching and feeding others are obviously 3 of my absolute passions in life. My culinary specialties as an easy going Chef include Asian, Mexican, Cajun, BBQing, Grilling, Irish Pub food, Low Country foods, anything seafood related, extra spicy foods, fresh meat, extra fresh vegetables, US comfort, kid friendly and super fast, quick and easy foods. But, I'll literally put anything in my mouth at least once. Pfft! My daddy didn't nickname me, "Goat," at two years of age for nothin'! Yup! I'll literally put anything in my mouth at least once!P.S. Most ALL of my recipes posted on this site were soley submitted by my youngest 6, 7 and 8 year old culinary students. Mostly recipes for the homeless and battered women's shelters they regularly cook for. That means ANYONE can make these super easy, crazy delicious recipes!Lastly, my only culinary motto? Be sure to marry a Cook or a Chef. After all, looks fade. Hunger sure as hell doesn't." Anyway, hit me up with any questions. I'm happy to help all y'all out if I possibly can!