Potato Salad

Name: Potato Salad
Total time: 2400 s
Yield: 6 servings
Cuisine: American
Ingredients: 4 large Idaho Potatoe; 4 large Red Skin Potatoe; 1 each onion, chopped; 1/4 cup bacon bits; 2 each boiled egg, diced; 3 tbsp butter, softened; 4 each diced dill pickle spears; 1 cup mayonnaise; 1/2 cup miracle whip; 1/2 tbsp garlic powder; 1 tbsp dill; 1 tbsp "Mixed Up Salt"; 1 tbsp paprika; 1 1/2 tsp lemon pepper seasoning; 1 dash ground black pepper; 3 tbsp yellow mustard

Julie T. @JThomps89

I had some potatoes I wanted to used up so I came up with this recipe. To keep with the half & half I did the same with the mayos. Enjoy!

Julie T. @JThomps89

I had some potatoes I wanted to used up so I came up with this recipe. To keep with the half & half I did the same with the mayos. Enjoy!

Saved

Ingredients

40 mins

6 servings

Base
4 largeIdaho Potatoe
4 largeRed Skin Potatoe
1 eachonion, chopped
1/4 cupbacon bits
2 eachboiled egg, diced
3 tbspbutter, softened
4 eachdiced dill pickle spears
Flavor
1 cupmayonnaise
1/2 cupmiracle whip
1/2 tbspgarlic powder
1 tbspdill
1 tbsp"Mixed Up Salt"
1 tbsppaprika
1 1/2 tsplemon pepper seasoning
1 dashground black pepper
3 tbspyellow mustard

Saved

Steps

40 mins

1

Bring large pot of water to a boil.
2

Wash all potatoes. Peel the Idaho, leave skin on the Red.
3

Add pototoes to boiling water and boil for approximately 30 minutes. Just until you can poke a fork in.
4

Drain the potatoes and let cool completely.
5

Add all of the ingredients for "The Flavor" together in a bowl and mix until well blended.
6

In another bowl, add the ingredients for "The Base" and shake until well mixed and evenly coated with butter.
7

Now take The Flavor ingredients and pour over The Base ingredients.
8

Mix everything together well. Cover and chill for 30 minutes.
9

Serve and enjoy!