Superb Sweet Boule Made with a Rich Dough

Name: Superb Sweet Boule Made with a Rich Dough
Yield: 10 servings
Cuisine: American
Ingredients: 200 grams Bread (strong) flour; 50 grams Margarine; 30 grams Sugar; 140 ml Egg + Milk; 1 tsp Salt; 1 tsp Dried yeast; 50 grams Cake flour; 50 grams Sugar; 1 Egg (medium); 50 grams Margarine; 3 drops Vanilla essence (optional)

cookpad.japan @cookpad_jp

I thought up of this recipe that calls for a lot of butter so that you can really taste it.

If you prefer, you can top the bread with more cookie crust than the photo. Recipe by saku_nana

I thought up of this recipe that calls for a lot of butter so that you can really taste it.

If you prefer, you can top the bread with more cookie crust than the photo. Recipe by saku_nana

cookpad.japan @cookpad_jp

I thought up of this recipe that calls for a lot of butter so that you can really taste it.

If you prefer, you can top the bread with more cookie crust than the photo. Recipe by saku_nana

I thought up of this recipe that calls for a lot of butter so that you can really taste it.

If you prefer, you can top the bread with more cookie crust than the photo. Recipe by saku_nana

Saved

Ingredients

10 servings

Bread dough (Brioche dough)
200 gramsBread (strong) flour
50 gramsMargarine
30 gramsSugar
140 mlEgg + Milk
1 tspSalt
1 tspDried yeast
Cookie dough
50 gramsCake flour
50 gramsSugar
1Egg (medium)
50 gramsMargarine
3drops Vanilla essence (optional)

Saved

Steps

1

Make the dough in the bread maker up to the first proofing.
2

This is a rather rich dough, so it will look like this at first, but it will eventually ball up.
3

Make the cookie batter while you wait. Combine all the ingredients into a bowl and vigorously mix.
4

Mix it until the margarine granules have disappeared.
5

Put the batter into a piping bag to squeeze it on top of the bread dough.
6

After the dough is done, place it on your working space sprinkled with flour.
7

Divide each piece into 40 g and roll it up.
8

I made 10.
9

Cover with plastic wrap let it rest for 20 minutes.
10

Roll the dough again into balls and drop into molds.
11

Let rise in a warm location for 40~50 minutes.
12

It is good to go once it has slightly increased in size.
13

Squeeze the cookie batter on top of the dough.
14

Bake in an oven preheated to 190°C for 15 minutes.
15

I only used about half of the dough, so I stored the leftovers in the freezer. Let it thaw naturally in the fridge when using it.