Cafe-style Chocolate au Lait
I wanted to drink hot chocolate.
Bitter chocolate will give a mild and sweet finish. It has a lighter taste compared to European chocolate drinks (the ones that taste like you are eating ganache), and is similar to the malt drink "Milo" which is sold in Japan and many other countries. Adjust the chocolate to your liking. Recipe by Anko313
Cafe-style Chocolate au Lait
I wanted to drink hot chocolate.
Bitter chocolate will give a mild and sweet finish. It has a lighter taste compared to European chocolate drinks (the ones that taste like you are eating ganache), and is similar to the malt drink "Milo" which is sold in Japan and many other countries. Adjust the chocolate to your liking. Recipe by Anko313
Open in Cookpad AppSteps
- 1
Break the chocolate bar into small pieces.
- 2
Put the milk or soy milk in a sauce pan, and add the chocolate (chocolate melts easily, so don't touch it directly with your hands.)
- 3
Stir it slowly over a medium low to low heat until the chocolate melts. Mind it doesn't burn.
- 4
Once the chocolate has melted, pour it into a cup, and it's done.
- 5
It's also great with soy milk.
Cooksnaps
Did you know that you can import recipes from anywhere into Cookpad with one click?
https://blog.cookpad.com/us/cookpad-recipe-import-feature-save-recipes-from-anywhere/
Download Cookpad app to plan your meals and store your cooking ideas in one safe place! https://cookpad.wasmer.app/us/download
Keywords
Similar Recipes
More Recipes
-
-
-
Maharashtrian Green Chilli Thecha
-
-
Hari Mirch Paneer Gravy / Tasty Paneer Green Chili in 15 Minutes
-
-
Rendang Sapi (Sumatran Beef Rendang)
-
Chicken Tinola (Filipino Tinolang Manok)
-
-
-
-
-
-
-
-
-
Superb Sweet Boule Made with a Rich Dough
-
-
Mexican Sloppy Joe Stuffed Biscuits
-
Banana Cake in a Bread Machine
-
Easy & Simple Baked Chocolate Pudding
-
Like Cafe Du Monde's Fried Beignets
-
Whole Wheat Bacon and Cheese Bread
Comments