Chicken Breast Salad With Tomatoes and Dressing

Name: Chicken Breast Salad With Tomatoes and Dressing
Cuisine: American
Ingredients: 1 Chicken breast; 2 tbsp ◆Salt; 1 enough to cover the chicken ◆Water; 1 medium Tomato; 1 Extra virgin olive oil; 1 Italian dressing; 1 dash Parsley; 2 White asparagus (if you have some)

cookpad.japan @cookpad_jp

I had some salt water boiled chicken in my refrigerator, so I combined it with tomatoes and made a salad.

Just boil chicken in salted water! It has a simple taste. It's truly easy, but doesn't look like it! Recipe by Snow*Love

I had some salt water boiled chicken in my refrigerator, so I combined it with tomatoes and made a salad.

Just boil chicken in salted water! It has a simple taste. It's truly easy, but doesn't look like it! Recipe by Snow*Love

cookpad.japan @cookpad_jp

I had some salt water boiled chicken in my refrigerator, so I combined it with tomatoes and made a salad.

Just boil chicken in salted water! It has a simple taste. It's truly easy, but doesn't look like it! Recipe by Snow*Love

I had some salt water boiled chicken in my refrigerator, so I combined it with tomatoes and made a salad.

Just boil chicken in salted water! It has a simple taste. It's truly easy, but doesn't look like it! Recipe by Snow*Love

Saved

Ingredients

1Chicken breast
2 tbsp◆Salt
1enough to cover the chicken ◆Water
1 mediumTomato
1Extra virgin olive oil
1Italian dressing
1 dashParsley
2White asparagus (if you have some)

Saved

Steps

1

◎Put the chicken breast and ◆ salted water in a small pot. ◎Cover the pot with a lid and boil for about 15 minutes (heat over medium-high until it comes to a boil, then turn it to low).
2

◎Turn off the heat, then let cool with the lid on. ◎When completely cooled, transfer to a storage container together with the salted water, and store in the refrigerator. ※Use within 2 days.
3

※The amount of time it takes to cool will depend on the size and thickness of your chicken breast. If you're worried about whether or not it has cooked through, cut a slit in the center and check the inside.
4

Slice the chicken breast and arrange on the plate. ※If you have some, add some white asparagus to the plate.
5

Top the chicken breast with the dressing.
6

Top with finely chopped tomatoes and drizzle the extra virgin olive oil on top.
7

Garnish with finely chopped parsley and it's done!
8

Even one chicken breast will fill you up.