Stonebaked-Style Pizza That Anyone Can Do

Name: Stonebaked-Style Pizza That Anyone Can Do
Yield: 1 serving
Cuisine: American
Ingredients: 120 grams Homemade pizza base; 1 tsp Olive oil; 2 tbsp Homemade pizza sauce; 1 Thinly sliced toppings (meat, onions, peppers, anything at hand); 6 Mozzarella pearls; 1 dash Fresh basil

cookpad.japan @cookpad_jp

I couldn't get the hang of making pizza on a pizza stone but as soon as I put it in an old-fashioned grill, it came out perfectly! It's best to use a skillet as well.

The pizza will expand right before your eyes and generate a wonderful smell! I used an old-fashioned grill that can only grill from above. Somehow I think this shortcoming may have become an advantage though. The only thing is that it can't handle larger pizzas. If you have a burner, maybe you could try using that as well. Recipe by xorima

I couldn't get the hang of making pizza on a pizza stone but as soon as I put it in an old-fashioned grill, it came out perfectly! It's best to use a skillet as well.

cookpad.japan @cookpad_jp

I couldn't get the hang of making pizza on a pizza stone but as soon as I put it in an old-fashioned grill, it came out perfectly! It's best to use a skillet as well.

Saved

Ingredients

1 serving

120 gramsHomemade pizza base
1 tspOlive oil
2 tbspHomemade pizza sauce
1Thinly sliced toppings (meat, onions, peppers, anything at hand)
6Mozzarella pearls
1 dashFresh basil

Saved

Steps

1

Once this pizza is on the heat it's ready in no time. Roll out the pizza dough, chop up the toppings, and set the toppings to one side.
2

Warm the skillet up on the hob and light the fish grill. Both of them should be set to high heat. After 1-2 minutes, the skillet should start to smoke, that's when you should put in the pizza base.
3

The dough will start to expand before your eyes, but don't get too distracted, spread the sauce over the top. Then add on the cheese and toppings. This should take 1-2 minutes.
4

If it looks like the previous step may take a little bit of time to complete, please do it over a lower heat. You can see when it's cooked by how much the dough has expanded and the smell.
5

Place the pizza into the preheated grill while still in the skillet and cook under medium-high heat for 2-3 minutes. Please adjust the heat according to how the pizza is looking.
6

The pizza will have that amazing grilled smell! Check both sides of the pizza and if it's cooked, take it out of the grill and transfer it to a plate. Sprinkle some basil over the top and serve with Tabasco sauce if you'd like.
7

The outside should be crispy and have an open-flame aroma, while the inside should be nice and fluffy!
8

I could never get the hang of making pizza using a pizza stone or convection oven. Guess I won't be needing my pizza stone any more!