Authentic home cooking from Taiwan, with US measurements. 
Crab Stick, Shiitake Mushroom, and Napa Cabbage Stew
Napa cabbage is available year-round, with peak season from November to May. It's rich in dietary fiber and vitamins C and E, and it offers various health benefits like aiding digestion and lowering blood lipids.
Crab Stick, Shiitake Mushroom, and Napa Cabbage Stew
Napa cabbage is available year-round, with peak season from November to May. It's rich in dietary fiber and vitamins C and E, and it offers various health benefits like aiding digestion and lowering blood lipids.
Open in Cookpad AppSteps
- 1
Wash the napa cabbage and cut it into pieces; separate the crab sticks into strips; squeeze the water out of the shiitake mushroom slices and set aside.
- 2
Heat a little oil in a pan. Sauté the shiitake mushroom slices until fragrant, then add the cabbage and crab sticks. Stir-fry, add water, bring to a boil, then cover and simmer on medium-low heat.
- 3
Cook until the cabbage stems are softened, about 10 minutes. Add the umami stir-fry sauce, mix well, and serve.
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