RAW & RIPE MANGO & WALNUT SALSA

Name: RAW & RIPE MANGO & WALNUT SALSA
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/4 cup Walnut,chopped; 1/3 cup Raw mango; 1/3 cup Ripe mango; 1/2 cup Tomato,chopped; 1/2 cup Onion,chopped; 2 pcs Pickled Jalapeno/Bell pepper, chopped; 1/2 tsp Green chillies,chopped; 2 tbs Coriander leaves; 1 tsp Lemon juice; 1/2 tsp Red chilli powder; 1/2 tsp Black salt; For pickled jalapeno/pakoda mirch:; 10 pcs Jalapeno/pakoda mirch; 1 cup Water; 1 cup Vinegar; 3 tbs Sugar; 1 tbs Salt

Aishwarya Swain @bbarbiesfoodexpress

Salsa is a flavourful Mexican accompaniment basically served with corn chips or tacos or with beans or with rice as a salad. Presenting it with a twist of raw & ripe mangoes along with some walnuts to add a crunchy texture to it. #walnutstwists #walnuttwists

Aishwarya Swain @bbarbiesfoodexpress

Saved

Ingredients

20 minutes

4 servings

1/4 cupWalnut,chopped
1/3 cupRaw mango
1/3 cupRipe mango
1/2 cupTomato,chopped
1/2 cupOnion,chopped
2 pcsPickled Jalapeno/Bell pepper, chopped
1/2 tspGreen chillies,chopped
2 tbsCoriander leaves
1 tspLemon juice
1/2 tspRed chilli powder
1/2 tspBlack salt
For pickled jalapeno/pakoda mirch:
10 pcsJalapeno/pakoda mirch
1 cupWater
1 cupVinegar
3 tbsSugar
1 tbsSalt

Saved

Steps

20 minutes

1

For pickled jalapeno/pakoda Mirch: Slice jalapenos or pakoda mirch, add to boiling water in a saucepan along with all other ingredients & switch off the flame.
2

Let it sit down until cool. Transfer to an airtight container. Refrigerate for up to 2-3 months.
3

For salsa:
Add all ingredients together in a mixing bowl.
4

Mix well. Serve with tortilla chips or tacos or corn chips or beans or rice as a salad or enjoy as it is.