Fried Fish

Name: Fried Fish
Cuisine: Indian
Ingredients: 1 1/2 kg Fish; 2 tsp Ginger garlic paste; to taste Salt; 1 tsp Red chilli powder; 1 tsp Ajwain / Carom seeds; 3-4 Red and green chillies chopped; 3-4 tsp Gram flour/ Besan; 2 tsp Maida / All-purpose flour; 1 tsp Coriander powder; as required Oil for frying; 2 tsp Lemon juice

Shainuu Aroraੴ @Shainuu_Arora

Jammu And Kashmir

This recipe is simple,easy and mouthwatering made with simple indian spices .Ready in 30 minutes, this is a perfect meal for a busy weeknight or to serve as a weekend lunch alongside a salad and a few dipping sauces like chutneys and mayonnaise..

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#FriedFish

Shainuu Aroraੴ @Shainuu_Arora

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Ingredients

1 1/2 kg Fish
2 tspGinger garlic paste
to tasteSalt
1 tspRed chilli powder
1 tspAjwain / Carom seeds
3-4Red and green chillies chopped
3-4 tsp Gram flour/ Besan
2 tspMaida / All-purpose flour
1 tspCoriander powder
as requiredOil for frying
2 tspLemon juice

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Steps

1

Take fresh,washed and clean fish
2

Take a big bowl or any big vessel... Add fish, besan/gram flour, maida, green and red chillies, ginger garlic paste, salt, red chilli powder, coriander powder, ajwain and lemon juice.. Add little water and mix well with clean hands....
3

Marination is done...transfer into a bowl and marinate for 4-5 hours before frying
4

Heat oil in a wok..Place the marinated fish in the oil. Keep the stove on medium flame and shallow fry until both the sides of the fish turn dark brown or golden and crisp
5

Transfer into serving bowl and line it with tissue paper/ paper towel(this helps to absorb the excess oil from fish). (Garnish with sliced onion and lemon if desired).....Serve hot with chutney Or any dip.....