Crunch ice cream

Name: Crunch ice cream
Total time: 28800 s
Yield: 6 people
Cuisine: Pakistani
Ingredients: 1/2 cup sugar; 2 tbls almond crushed; 2 tbl butter; 1 and half cup cream; 100 ml condensed milk; 1 tsp vanilla essence; 2,3 drops yellow food color

Noor Rao👩‍🍳 @587NoorRao

#joy
#crunch ice cream🍨🍦🍧

Noor Rao👩‍🍳 @587NoorRao

#joy
#crunch ice cream🍨🍦🍧

Saved

Ingredients

8 hours

6 people

For crunch
1/2 cupsugar
2 tblsalmond crushed
2 tblbutter
For ice cream
1and half cup cream
100 mlcondensed milk
1 tspvanilla essence
2,3 dropsyellow food color

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Steps

8 hours

1

For crunch Sugar,almond and butter
2

Melt the sugar on low flame
3

Sugar become melt start...care fully melt the sugar on low flame
4

Add almond and mix it...and add butter and mix it...it is ready..grease the steel tray or marble..dont use plastic tray
5

Spread the melted sugar on tha marble and let it cool down...after few min broke the crunch with spoon..make itn chunks...crunch is ready
6

For ice cream....beat the cream until become soft peak...add condensed milk,vanilla essence and again beat it soft peak
7

Add yellow food color and mix it...and now add crunch and mix it
8

Afrer mix the crunch in cream..pour in the air tight box...and freez it over night....or 8 hours
9

After 8 hours crunch ice cream is ready...garnish with crunch..enjoy the summer with cool cool thanda thnada..😋