Bulgur Wheat Pilaf Recipe

Name: Bulgur Wheat Pilaf Recipe
Total time: 2700 s
Yield: 4 people
Cuisine: American
Ingredients: 2 cups coarse bulgur wheat; 1 medium onion, diced; 250 g ground beef; Salt, to taste; Black pepper, to taste; 1 tsp Aleppo seven spice mix; 1 cup passata or crushed tomatoes; 1 tbsp red pepper paste; 3 cups water

Betty's Fun Cooking @cook_29749124

This is an extremely easy Middle Eastern dish, very satisfying and very tasty.

Betty's Fun Cooking @cook_29749124

This is an extremely easy Middle Eastern dish, very satisfying and very tasty.

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Ingredients

45 minutes

4 people

2 cupscoarse bulgur wheat
1medium onion, diced
250 gground beef
Salt, to taste
Black pepper, to taste
1 tspAleppo seven spice mix
1 cuppassata or crushed tomatoes
1 tbspred pepper paste
3 cupswater

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Steps

45 minutes

1

Saute the onions until translucent, add on the ground beef, salt, black pepper, Aleppo seven spice and cook until well done.
2

Add the red pepper paste and continue cooking on low heat for another two minutes.
3

Add the passata, water and bulgur wheat, stir everything together, cover the pot partially and let it simmer until the liquid is fully absorbed and the bulgur is cooked.
4

Turn the heat off and let it rest for 15 minutes and enjoy with pickles.