Chicken Qeema dry 😋

Name: Chicken Qeema dry 😋
Total time: 1500 s
Yield: 4 to 5 person
Cuisine: Pakistani
Ingredients: 1/2 kg chicken Qeema; 1 onion paste; 1 tbsp Ginger paste; 1 tbsp Garlic paste; 1 tbsp qeema masala; 1/2 tsp zeera powder; 1/2 tsp coriander powder; 1 tsp red chilli powder; 1/4 tsp turmeric powder; 1/2 tsp whole zeera; Salt to taste; 1 cup oil; Cucumber; Homemade roti

Bushra Mazhar @Bushra_1989

Spicy and masalaydar chicken qeema is a delicious dish to serve at any time of the day. It most enjoyed when served in brunch with puri or paratha. Hope you enjoy this amazing recipe.

Please try this recipe and give your feedback through making a cooksnap for me.
Thank you.
#Greatambassador
#Motivational

Spicy and masalaydar chicken qeema is a delicious dish to serve at any time of the day. It most enjoyed when served in brunch with puri or paratha. Hope you enjoy this amazing recipe.

Please try this recipe and give your feedback through making a cooksnap for me.
Thank you.
#Greatambassador
#Motivational

Bushra Mazhar @Bushra_1989

Spicy and masalaydar chicken qeema is a delicious dish to serve at any time of the day. It most enjoyed when served in brunch with puri or paratha. Hope you enjoy this amazing recipe.

Please try this recipe and give your feedback through making a cooksnap for me.
Thank you.
#Greatambassador
#Motivational

Spicy and masalaydar chicken qeema is a delicious dish to serve at any time of the day. It most enjoyed when served in brunch with puri or paratha. Hope you enjoy this amazing recipe.

Please try this recipe and give your feedback through making a cooksnap for me.
Thank you.
#Greatambassador
#Motivational

Saved

Ingredients

25 minutes

4 to 5 person

1/2 kgchicken Qeema
1onion paste
1 tbspGinger paste
1 tbspGarlic paste
1 tbspqeema masala
1/2 tspzeera powder
1/2 tspcoriander powder
1 tspred chilli powder
1/4 tspturmeric powder
1/2 tspwhole zeera
Salt to taste
1 cupoil
Cucumber
Homemade roti

Saved

Steps

25 minutes

1

1/2 kg chicken qeema.
2

Take a pan add oil and Chicken qeema and cook until the colour is white.
3

Add all dry spices, tomatoes and cover it with lid for 15 minutes. They are soft and remove the tomato skin with the tong.
4

Bhonify the chicken qeema till water is dried. Add green chilli and bhonify the chicken qeema.
5

Add green coriander leaves and mix well.
6

Add garam masala powder.
7

Chicken Qeema is ready to serve with roti or naan 😋.