Chicken ka salan simple n tasty
Open in Cookpad AppSteps
- 1
Pehly oil garamkarain os mein piyaz light brown karain
- 2
Phir ic mein lehson adrak or Sabz mirchoo ka paste dal k 2 minutes bhoon lain.
- 3
Phir ic mein tamator.namak or haldi dal k bhoon lain achi trh
- 4
Phir ic masley ko thora thanda kar k grind kar lain.phir ic mein chicken dal k bhoon lain medium flame py.
- 5
5 minutes k liyecover kar dain thora sa pani dalain.
- 6
Phir jab Chicken gll jaey to kitni gravy pasand ho utna pani dal k aik boil anay dain
Phir oper say hara dhaiyaa garnish kar lain.
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