Yummy Curd Potato

Name: Yummy Curd Potato
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 4 boiled potatoes; 1 cup curd; 1 onion; 1 inch piece ginger; 4-6 pods garlic; 2 Green chilli; 2 tbsp chopped coriander leaves; 2 tbsp mustard oil; 1/8 tsp asafoetida; 1/2 tsp cumin seeds; as per taste Salt; 1/2 tsp turmeric powder; 1/2 tsp degi mirch; 1/2 tsp coriander seeds powder; 1/2 tsp cumin seeds powder; 1/2 tsp garam masala; as per taste Salt; 1 tbsp kasuri methi; as required Water; as required Cooking Oil for deep frying potato cubes; 1 glass water

Aruna Thapar @Arunathapar27

New Delhi

At times, I make this dahi aloo as a quick side gravy dish to go with chapatis or steamed rice. I just boil the potatoes and preparing the sauce does not take much time.

Aruna Thapar @Arunathapar27

New Delhi

At times, I make this dahi aloo as a quick side gravy dish to go with chapatis or steamed rice. I just boil the potatoes and preparing the sauce does not take much time.

Saved

Ingredients

20 minutes

2 servings

4boiled potatoes
1 cupcurd
1onion
1 inch piece ginger
4-6 podsgarlic
2Green chilli
2 tbsp chopped coriander leaves
2 tbsp mustard oil
1/8 tspasafoetida
1/2 tspcumin seeds
as per tasteSalt
1/2 tspturmeric powder
1/2 tspdegi mirch
1/2 tspcoriander seeds powder
1/2 tspcumin seeds powder
1/2 tspgaram masala
as per tasteSalt
1 tbsp kasuri methi
as requiredWater
as requiredCooking Oil for deep frying potato cubes
1 glasswater

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Steps

20 minutes

1

Half boil potatoes and peel off the skin. Wash, peel and chop onion, ginger and garlic. Chop boiled potatoes.
2

Take a bowl of curd. Add red chilli powder, turmeric powder, coriander seeds powder and cumin seeds powder and mix it well.
3

Heat oil in a wok. Deep fry potatoes till golden brown colour.
4

Transfer it in a plate and make holes/prick in potatoes with the help of fork. In this way potatoes absorb masala well.
5

Heat oil in a wok. Add cumin seeds and asafetida when cumin seeds splutter put finely chopped ginger and garlic and saute for 1 minute. Add chopped onion and cook till golden brown colour.
6

Now add masale wala curd with green chilli and keep on stirring continuously. When oil starts leaving sides add water and let it come to boil.
7

Now add potatoes and cook for 2-3 minutes on medium flame. Add crushed kasuri methi. Add chopped coriander leaves and garam masala and mix well. Switch off the flame
8

Serve hot with puri or chapatti.