Creamy Chocolate Mousse
A bite full of creamy chocolatey mousse
#cpl #chocolate
Open in Cookpad AppSteps
- 1
Mix in the castor sugar in whipped cream and put it in freezer for chilling
- 2
Melt chocolate in double boiler, add in cocoa powder and vanilla extract and gently mix it
- 3
Now with the cut and fold technique mix chocolate into whipped cream
- 4
When everything is mixed well, place the bowl again in freezer for at least 6 hours
- 5
Garnish with desicated coconut before serving
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