Chicken jalfrezi

Name: Chicken jalfrezi
Total time: 1500 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 1/2 kg chicken boneless cut in cubes; 1/2 tsp ginger garlic paste; 3 tbsp ketchup; 2 tbsp chili garlic sauce; 1 tsp soya sauce; 1 tsp hot sauce; Salt to taste; 1/4 tsp red chili powder; 1/4 tsp black pepper; 1/2 tsp gram masala; 1/4 tsp paprika powder; 3 tbsp oil; 1 tsp ginger garlic paste; 3 tomatoes chopped; 1 onion cut in cubes; 1 capsicum cut in cubes

Saira Abdullah @sairaabdullah

#cream
#cpl
Bhat hi Yummy and easy. Maza agiya. Restuarant jaisa ghar may. Sub nay khoob enjoy kya.

Saira Abdullah @sairaabdullah

#cream
#cpl
Bhat hi Yummy and easy. Maza agiya. Restuarant jaisa ghar may. Sub nay khoob enjoy kya.

Saved

Ingredients

25 minutes

4 servings

1/2 kgchicken boneless cut in cubes
1/2 tspginger garlic paste
3 tbspketchup
2 tbspchili garlic sauce
1 tspsoya sauce
1 tsphot sauce
Salt to taste
1/4 tspred chili powder
1/4 tspblack pepper
1/2 tspgram masala
1/4 tsppaprika powder
For gravy
3 tbspoil
1 tspginger garlic paste
3tomatoes chopped
1onion cut in cubes
1capsicum cut in cubes

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Steps

25 minutes

1

Marinate the chicken with all the ingredients of chicken jalfrezi except capsicum and onions for 3 hours. In a pan heat oil add ginger garlic paste. Fry till light golden in color. Add in chopped tomatoes. Mix well. Add marinated chicken.
2

Cook till chicken tender. Lastly add capsicum and onion and cook for another 10 minutes. Serve with vegetable fried rice.